As a chef who’s in love with all type of soups, it’s fair to say I have a lot of favorites; so it would also be fair to say it's difficult to narrow down the field of soups to just one. 
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From a cool, chilled bowl of gazpacho on a hot August night to a steamy, cozy bowl of chicken dumpling soup on a bone chilling January night. 

In August we asked our subscribers what recipe they wanted, this month we are sharing that recipe with you! A healthy cocktail recipe from chef and owner, Rebecca. Here's a fresh margarita recipe with a homemade, healthy simple syrup made with monk fruit sugar.

Get behind the scenes insight from Chef Kristen on her journey as a personal chef  in her interview.

Summer picnics are a great way to get out of the house and really enjoy a meal with good company. However, packing a picnic meal can be tricky. Here are two picnic sides that will not disappoint!