Butter can be a point of tension when starting a new diet. If you're going dairy-free or reducing fat, but you need butter for cooking or baking, what can you do? Chef Rebecca has crafted a butter-less butter recipe that is so tempting and desirable, people are making the switch regardless of diet choices!
Let’s start off by getting one thing straight, CBD (cannabidiol) is not Marijuana, although it does come from the marijuana plant (a male plant not female). It will not get you “high” as it doesn’t have THC (tetrahydrocannabinol) the main ingredient that gives the psychoactive effects many people associate with when thinking of Marijuana.
Most people have in mind when the new year begins it means starting fresh or lets start that diet and change our habits. The easiest way is to start small. Take baby steps. Your changing your way of eating long term not short term. Here are some easy steps to follow to get you on track:
1. Drink water instead of high sugar drinks – Stay away from carbonated drinks and stick with water
2. Try to eat healthy meals at home instead of going out to eat – eating clean at home is healthier than heading to a restaurant where not-so-healthy ingredients are used
3. When grocery shopping, read labels – make sure your not buying ingredients with additives
4. Use smaller plates – make sure you're controlling your portions and not eating more than what is recommended
How did you end up being a personal chef?
I have worked in the culinary industry for over 10 years in many different ways, and while most of the experiences were enjoyable, they didn't give me the opportunity to be one-on-one with customers. I really enjoy being able to individualize cooking for clients. There is much greater satisfaction in making a meal for someone I know personally and having them enjoy it. Also, working with people that have specific diets and nutritional needs is a really fun challenge and something that you don't get to do a lot of in the restaurant or catering world.
Chef Corey has created a favorite dish for this time of year. This stuffed chicken recipe is easy to make for two, or even for a crowd! (Just multiply the recipe). Read on to the next page for the recipe. Be sure to leave a comment if you make the recipe, we'd love to know how it goes!
This recipe is an old Whole Health Everyday favorite. The bread was so popular when WHE was a weekly meal delivery service, people called it the "zucchini crack" and would order 2 loaves weekly!
Find the recipe by clicking below!
What if I told you there was something you could do to decrease your depression, level out your mood swings, get better sleep, lose weight, fight disease and improve your overall health? Most of us would spend loads of money on whatever pill we had to take to get these results, am I right? Now what if I told you that the change is totally free? Too good to be true! What’s the catch? The catch is there is nothing you can add to medicine cabinet that could help you to achieve all of these results. It isn’t anything you can add at all, but something you must give up. Sugar. I know, now you’re thinking, “Great another health nut here to preach about diet fads”, but bear with me. I am not here to preach at all, simply to let you know that if you are struggling with depression, anxiety, sleep disorders, disease or weight issues (I think I just described the entire population of America..) Sugar could be the cause of some, or all, of these symptoms.
“I’m trying to be healthier. But being healthy means cutting SO much out of my diet, it’s impractical! So, what the heck CAN I eat?”
A lot! There are so many options that are actually delicious and easy to make...once you get the hang of it. And, it can be fun to find foods that not only add to your health, but taste amazing! I really have enjoyed the creativity of recreating recipes of some of my favorite comfort foods, in a healthy way.
Transitioning into an organic, whole food diet can take time to get used to. If doing it all at once is too much, make small changes little by little.
The Holidays are HERE! And your contemplating on taking a break from healthy eating. I am here to tell you that you don’t have to. Let me suggest a Butternut Squash or Pumpkin Soup made with chicken or vegetable base to start and finished with coconut cream and Vegan butter substitute. Honestly I make this every Friday for a Jewish Family that brought this delicious recipe into play. Not only do our clients learn from us, we also learn from them. Family recipes are popular around the Holidays. People tend to prepare comfort food verses healthy food. I specifically remembered being challenged by one of my Clients to make a Healthy Thanksgiving dinner with no preservatives, no sugar and fresh ingredients. Nothing from a can, nothing powdered and absolutely no boxed ingredients. I made a huge Lemon Herb Turkey accompanied by giblet gravy, Haricot Verts, Sweet Potatoes flavored with Orange and Stevia, and also Cranberry with no sugar, just stevia, fresh squeezed orange juice and zest and spices. I do remember also adding garlic infused Yukon mashed potatoes and ghee. I thickened the gravy with 1 teaspoon of Tapioca Starch and added giblets from the turkey. Delish!
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A personal chef