Ultimate French Onion Soup
Humble ingredients, spectacular results!
Two of my favorite sauces are chimichurri and basil pesto, both very different in taste but at the same time, very similar in the way they look. Chimichurri is a sauce of Argentine origin. I’ve played around with different ways to make chimichurri and I found I like it best with some cilantro in it.
Start spreading the news; Houston, we have a perfect Focaccia recipe! If you are like us, and you just adore the irresistible opportunity to create mouth watering, delectable recipes, with pretty much no effort and in return you are gifted the opportunity to eat a chewy yet crunchy, rosemary and lightly salty piece of focaccia bread, and to take it to the next level of yum. You dip it into some fragrant olive oil and balsamic vinegar, then call yourself a winner because here it is folks, the recipe you have been waiting for your whole life!
Sweet and crunchy on the tops, moist and bursting with warmth on the inside, these healthier oat apple muffins have become a breakfast staple in my household. Oh, and that smell! Your taste buds will be begging for a bite when the scent of apples and cinnamon permeates every corner of your home
Looking for a way to add more vegetables to your breakfast? This savory meal is satisfying and full of nutrients!
It's surprisingly easy to make your own hummus and it tastes as good, if not better, than a traditional Greek restaurant's.
I memorized our family recipe after making it together countless times, in fact this is the first time I have ever written it out as I always go off memory!
Wickedly Healthy Cocktail
This is a healthy cocktail you'll be sipping long past Halloween! Perfect for warming up on a chilly evening.
Mapo tofu comes from the Sichuan province of China, known for its sauce. This dish is easy and delicious. It's also simple to customize and add meat or change up the vegetables.
Baked brie is one of the simplest ways to elevate your appetizer spread and the addition of the leek and balsamic jam adds an unexpected (and delicious) element.
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A personal chef