This is a healthy cocktail you'll be sipping long past Halloween! Perfect for warming up on a chilly evening.

Mapo tofu comes from the Sichuan province of China, known for its sauce. This dish is easy and delicious. It's also simple to customize and add meat or change up the vegetables. 

Baked brie is one of the simplest ways to elevate your appetizer spread and the addition of the leek and balsamic jam adds an unexpected (and delicious) element.

Cold, juicy watermelon is a staple of summer and this refreshing salad is a nice change of pace from the same ole plain wedges and cubes! 

Hurry! Before strawberry season ends, this is the perfect recipe for fresh, local strawberries (or any berries!). 

This quiche recipe is a must have for your next brunch! The quinoa crust is gluten free and packed full of protein and fiber, as well as iron, manganese, and antioxidants. 

This recipe has been a canapé and appetizer I have been making since I was just 14 years old. My mentor Chef Scott Brandon taught me this recipe and it is always a giant hit! The bean spread can be put on crackers, endive leaves, crostini or any other crisp vehicle you choose. If you have some left over you can make some amazing ravioli or stuffed potsticker. The sky is the limit on this filling!

Black sesame seeds are full of trace and macro minerals that help regulate your metabolism and improve your cell functioning and immune system. They are also a healthy source of monounsaturated and polyunsaturated fats. Enjoy!