Collard greens are often underutilized in the kitchen! They provide high amounts of Vitamin K, fiber, the antioxidant alpha-lipoic acid, choline, Vitamin C and belong to cruciferous family of vegetables, which may help prevent cancer.
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Cut long, flat thin strips from medium zucchini to create simple, nutritious gluten-free lasagna noodles.
We've teamed up with Dr. Alexis McNeil at Detox Desserts to detox this Orange-Cherry Pine Nut Scone recipe, and we won't be going back to traditional ingredients!
Two of my favorite sauces are chimichurri and basil pesto, both very different in taste but at the same time, very similar in the way they look. Chimichurri is a sauce of Argentine origin. I’ve played around with different ways to make chimichurri and I found I like it best with some cilantro in it.
Mapo tofu comes from the Sichuan province of China, known for its sauce. This dish is easy and delicious. It's also simple to customize and add meat or change up the vegetables.
Cold, juicy watermelon is a staple of summer and this refreshing salad is a nice change of pace from the same ole plain wedges and cubes!
I, like many other people, have taken advantage of the many brands of youth
inducing collagen. Collagen not only helps grow strong nails, hair, gives you youthful skin it also helps in healing bones in recovery. I like to add collagen to soups, stews, my morning coffee and now to homemade jam. Here is a recipe for all you Sauce Bosses out there. If you don’t have this in your arsenal, you are going to want to pay attention.
Cobbler, Crisp, or Crumble? What’s the difference, anyway? All three are typically desserts with a filling consisting primarily of baked fruit; but what distinguishes them is the topping. Read more to find the recipe!
Diabetic-friendly, dairy free and gluten free these chocolate muffins are truly a treat!
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