Start spreading the news; Houston, we have a perfect Focaccia recipe! If you are like us, and you just adore the irresistible opportunity to create mouth watering, delectable recipes, with pretty much no effort and in return you are gifted the opportunity to eat a chewy yet crunchy, rosemary and lightly salty piece of focaccia bread, and to take it to the next level of yum. You dip it into some fragrant olive oil and balsamic vinegar, then call yourself a winner because here it is folks, the recipe you have been waiting for your whole life!
Interview with a Chef
Chef Michelle shares her inspirations and advice.
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