Whole Health Everyday is a private chef service, not a catering company. This means we are not preparing the same menu for multiple parties, buying bulk ingredients, or reusing ingredients from another clients’ party. Your unique menu is just for you and is prepared by your professionally trained personal chef in your home. You control the ingredients and every aspect of the menu. You pay a direct reimbursement for all ingredients. A true personal chef experience.
How does it work?.
Contact WHE owner, Rebecca, to talk through your basic info of your needs and get the intake form
Fill out the event intake form with detailed questions about your event
Get the list of available chefs and review their profiles and choose a chef
Schedule a Zoom call with him/her & owner, Rebecca to talk about your event and review the intake form.
You will be sent a contract and estimate via Docusign
Get your suggested customized menu & choose your selections
Finalize details with your chef!
Can I get menu options? After you do the intake form and choose a chef the chef will send you a customized menu just for your needs. You can also view the chefs web pages for sample previously prepared menus.
Who does the shopping and where do they shop? The chef can give you a grocery list to shop or the chef can shop at any market you choose.
Will a server be provided? If you like to have a server we can provide that. If the chef thinks the event will require him/her to have help we will tell you.
What does it cost? Custom designed menus: $65-85hr for chefs time, service fee, food cost and other other supplies. Addition staff rates are usually $40hr.
Does WHE supply plates, platters, cups, etc? WHE can supply some basics like serving platters but generally the client supplies all
Can WHE help with setting the table and decoration? Yes, the chef or sever can help you.
Is tipping standard? You should always tip as you see fit but usually a tip would be 15-20% of the labor cost.
Do you have a set menu pricing vs pricing by the hour? Yes with select chefs. Chef Dan Chef Logan
Chef Dan is well versed in seasonal, global and healthy cooking, he has worked in catering and restaurants throughout the Los Angeles area for the last 12 years. As a graduate of Le Cordon Bleu College of Culinary Arts in Pasadena, California.. Dan Set Price Menu
Chef Logan has extensive experience working in Farm-To-Table restaurants under acclaimed Chef Ryan Johnston, where the focus was on using gourmet cooking techniques to transform the freshest seasonal ingredients into delicious and nutritious meals. Logan Set Price Menu
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