Serving Orange County, CA and Long Beach, CA since 2011
Phoenix/Scottsdale/Paradise Valley/Fountain Hills, AZ Las Vegas, NV and San Diego County, CA since 2020
Phoenix/Scottsdale/Paradise Valley/Fountain Hills, AZ Las Vegas, NV and San Diego County, CA since 2020
The Chefs of Whole Health Everyday
Professionally trained chefs with a passion for health and wellness...and teamwork! Every chef is food safety certified at a manager level, background checked, and insured. All WHE chefs receive ongoing training for cooking for specialty diets, health and wellness, and nutrition. The Whole Health Everyday team is not just great chefs, but chefs who know nutrition. Every chef is hand picked by owner, Rebecca Clubb, and has culinary and health knowledge to provide you with delicious and nutritious meals....every day. A true boutique experience.
Meet the Team
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Rebecca Clubb, OwnerI have faith that each chef I hire is not only a talented chef but has a strong understanding of health and wellness. Providing delicious yet healthy meals for any type of diet is our passion" - Rebecca Chef Rebecca is the owner and founder of Whole Health Everyday. The Laguna Culinary Arts Professional Chef Graduate enjoys healthy cooking for a healthy lifestyle. She specializes in helping people meet dietary requirements through planning and preparing nutritious meals. She has helped pro NFL athletes with their training diets and has also helped many clients eat healthier without sacrificing taste. Making gourmet food healthier is her passion! Read More
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Chef Brett Hickey, Education and Quality Control Director
Chef Brett is a Southern California native who graduated from Johnson & Wales University in Denver Colorado with an Associate’s Degree in Culinary Arts and a Bachelor’s Degree in Culinary Nutrition. read more
Chef Brett is a Southern California native who graduated from Johnson & Wales University in Denver Colorado with an Associate’s Degree in Culinary Arts and a Bachelor’s Degree in Culinary Nutrition. read more
OUR CHEFS
Our chefs are as excellent and unique as our food. Our exclusive team is dedicated to providing the best service possible.
California - since 2011
Chef SarahChef Sarah Guiles has a degree in Design and now in the culinary arts from Orange Coast College with an honors scholarships in culinary at OCC in 2010. Read More
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Chef LindsayChef Lindsay Morrow graduated from the program at Le Cordon Bleu in Pasadena, Ca. Since then she has worked in restaurants and catering in Los Angeles, Hawaii , and Orange County. Read More
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Chef DanChef Dan is well versed in seasonal, global and healthy cooking, he has worked in catering and restaurants throughout the Los Angeles area for the last 12 years. As a graduate of Le Cordon Bleu College of Culinary Arts in Pasadena, California... Read more
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Chef FilaChef Fila Williams was raised in heart of Los Angeles and developed a sophisticated palate over her 20 year span in Food and Beverage. Fila graduated from Culinary School and went on to work privately cooking.
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Chef LoganChef Logan has extensive experience working in Farm-To-Table restaurants under acclaimed Chef Ryan Johnston, where the focus was on using gourmet cooking techniques to transform the freshest seasonal ingredients into delicious and nutritious meals. Read More
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Chef BrettChef Brett is a Southern California native who graduated from Johnson & Wales University in Denver Colorado with an Associate’s Degree in Culinary Arts and a Bachelor’s Degree in Culinary Nutrition. Read More
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Chef JoshChef Josh has over 20 years of experience in the culinary world as a chef and caterer. His inspiration for food at a young age came from his grandparents and his father. Read More
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Chef PaigeChef Paige had an early passion for cooking from the age of 4, when she elected to spend hours watching Food Network over Saturday morning cartoons. It wasn’t until her mother was diagnosed with stage IV cancer, however, that food and nutrition took on a new meaning. Read More
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Chef FrancesWhile attending UCLA, Frances thought her calling was in the field of education. After graduating, she pursued a Multiple Subject Teaching Credential from CSULB and went into teaching. While teaching did bring her joy, there was always the call for her true passion in the back of her mind. So the decision to attend culinary school... Read More
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Chef CoreyMy love for food began as a young child; my Italian grandmother insisted on cooking everything from scratch and her attention to detail inspired me...Read More
Chef CarleyChef Carley has a Masters of Science in Nutrition for Wellness from Bastyr University. She specializes in cooking for health promotion; using her knowledge of therapeutic diets to create delicious, flavorful meals inspired by global cuisines. Carley's passion is to create plant-based versions of traditional meals. Read More
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Chef EmiraChef Emira Dukaj is a graduated from the La Cuisine Culinary Art Professional Chef Program and graduated with distinction in 2015. Emira was born and raised in the Mediterranean .Read More
Chef SuzanneChef Suzanne brings over 30 years of industry experience communicating effectively and understanding the expectations and goals of each of her clients. Starting with beautiful ingredients is key to any and all of Suzanne's creations. Preferences for local, seasonal and sustainable products are the roots of her gastro philosophy. Read more
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Chef KaylaChef Kayla got her Associates degree in Culinary Arts from Long Beach City College. During her time at LBCC she also studied nutrition and special diets as part of her culinary curriculum. Read More
Chef BrianChef Brian graduated top of his class from Boise State Universities Culinary Arts program. A love of surfing eventually brought Brian to California where he lived in San Francisco for several years working in Michelin starred restaurants and landing a job as Executive Chef for events for top Silicon Valley Clients. Read More
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Chef DylanChef Dylan has lived up and down California including Sacramento, Fresno, San Diego, and Anaheim, where he's been located for the past 6 years. He has been professionally cooking for over 10 years now and loves big, bold flavors with comfort food roots... Read more
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Arizona - Since December 2019!
Chef ShelbieChef Shelbie started her journey in Toledo, Ohio after graduating from Owens College with an Associate’s degree in Culinary Arts and a Certificate in Baking and Pastry. After working many years as a cook for a local restaurant, Shelbie moved to Arizona Read More
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Chef CourtneyChef Courtney is a graduate of Le Cordon Bleu and later Seattle Pacific University with a Bachelor’s in Food and Nutritional Sciences, chef Courtney is a Nutritionist with experience working in the healthcare field with senior living communities Read More
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Massachusetts
Chef JoanChef Joan Griswold is a passionate chef who enjoys making healthy meals for all types of need. She enjoys preparing meals per the paleo diet, cancer patients, diets oriented to weight loss and much more Read More
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Nevada - New market since 2020
Chef WhitniChef Whitni became very health conscious around the age of 35, as she battled her weight issues most of her life. She became passionate about cooking healthy, gourmet meals and sharing all her experience with others so she could help them reach their goals as well. Read more
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Team Photos: The WHE team is all about teamwork and health.