The Healthy Chefs of WHE
Professionally trained chefs with a passion for health and wellness.
Serving Orange County, Los Angeles, San Bernardino and Riverside Counties
in Southern California (for all services)
Also serving Western Massachusetts for meal prep and nutrition education only.
Every chef is food safety certified, background checked, and insured.
All WHE chefs receive ongoing training for cooking for specialty diets.
Meet the Team
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Rebecca Clubb, OwnerI have faith that each chef I hire is not only a talented chef but has a passion for health and wellness. Providing delicious yet healthy meals for any type of diet is our passion" - Rebecca Chef Rebecca is the owner and founder of Whole Health Everyday. The Laguna Culinary Arts Professional Chef Graduate enjoys healthy cooking for a healthy lifestyle. She specializes in helping people meet dietary requirements through planning and preparing nutritious meals. She has helped pro NFL athletes with their training diets and has also helped many clients eat healthier without sacrificing taste. Making gourmet food healthier is her passion! Read More
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Dorene White, Operations ManagerDorene is very excited join the Whole Health Everyday team as the Operations Manager. After completing her Psychology Degree at the University of Florida, she has enjoyed a career developing extensive experience in operations and customer service.
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OUR CHEFS
Our chefs are as excellent and unique as our food!
Chef PerryChef Perry has a Bachelors degree in Health Promotion from the College of Charleston in South Carolina. She has experience in farm-to-table cooking and catering special events.
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Chef SarahChef Sarah Guiles has a degree in Design and now in the culinary arts from Orange Coast College with an honors scholarships in culinary at OCC in 2010.
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Chef Lindsay K.Chef Lindsay Morrow graduated from the program at Le Cordon Bleu in Pasadena, Ca. Since then she has worked in restaurants and catering in Los Angeles, Hawaii , and Orange County.
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Chef MegganChef Meggan Leonguerrero is a February 2012 graduate of Laguna Institute of Culinary Arts.
Meggan’s view on food is modern comfort. Read More |
Chef KristenChef Kristen Trinh trained at the Art Institute of California, Orange County and graduated in 2008. With a passion for food and health, she loves the challenge of creating delicious meals.
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Chef FilaChef Fila Williams was raised in heart of Los Angeles and developed a sophisticated palate over her 20 year span in Food and Beverage. Fila graduated from Culinary School and went on to work privately cooking.
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Chef WhitniChef Whitni Stroud graduated from The Art Institute OC, with Dean’s Honors. She has been a private chef/personal chef and caterer for over 28 years, working in the homes of Palo Alto for 20 years before returning to her home town.
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Chef JoanChef Joan Griswold is a passionate chef who enjoys making healthy meals for all types of need.
She enjoys preparing meals per the paleo diet, cancer patients, diets oriented to weight loss and much more! Read More |
Chef BrettChef Brett is a Southern California native who graduated from Johnson & Wales University in Denver Colorado with an Associate’s Degree in Culinary Arts and a Bachelor’s Degree in Culinary Nutrition.
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Chef Lindsay F.Chef Lindsay Fortun graduated with distinction from the professional chef program at Laguna Culinary Arts. Coming from a family with dietary restrictions, she is well versed in adjusting her cooking style to fit different palates, nutritional requirements, and dietary needs.
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Chef Kaylie |
Chef BeetaChef Beeta has a degree in Biology from the University of Washington, Seattle. She continued her education in Culinary Arts and is also a graduate of Le cordon Blue. Read More
Chef PaigeChef Paige had an early passion for cooking from the age of 4, when she elected to spend hours watching Food Network over Saturday morning cartoons. It wasn’t until her mother was diagnosed with stage IV cancer, however, that food and nutrition took on a new meaning. Read More
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Chef JoshChef Josh has over 20 years of experience in the culinary world as a Chef and Caterer. His inspiration for food at a young age came from his Grandparents and his Father.
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Chef CoreyMy love for food began as a young child; my Italian grandmother insisted on cooking everything from scratch and her attention to detail inspired me, if I wanted to eat like she fed us, I was going to have to learn to cook it myself.
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