​Serving Orange County, CA and Long Beach, CA since 2011  
​Phoenix/Scottsdale/Paradise Valley/Fountain Hills, AZ  Las Vegas, NV and San Diego County, CA since 2020

The Chefs ​of Whole Health Everyday
Professionally trained chefs with a passion for health and wellness...and teamwork!  Every chef is food safety certified at a manager level, background checked, and insured. All WHE chefs receive ongoing training for cooking for specialty diets, health and wellness, and nutrition.  The Whole Health Everyday team is not just great chefs, but chefs who know nutrition. Every chef is hand picked by owner, Rebecca Clubb, and has culinary and health knowledge to provide you with delicious and nutritious meals....every day.  A true boutique experience. 

Meet the Team

Rebecca Clubb, Owner

I have faith that each chef I hire is not only a talented chef but has a strong understanding of health and wellness.  Providing delicious yet healthy meals for any type of diet is our passion"  - Rebecca  
Chef Rebecca is the owner and founder of Whole Health Everyday. The Laguna Culinary Arts Professional Chef Graduate enjoys healthy cooking for a healthy lifestyle. She specializes in helping people meet dietary requirements through planning and preparing nutritious meals. She has helped pro NFL athletes with their training diets and has also helped many clients eat healthier without sacrificing taste. Making gourmet food healthier is her passion!  Read More
​Chef Brett Hickey, Education and Quality Control Director

Chef Brett is a Southern California native who graduated from Johnson & Wales University in Denver Colorado with an Associate’s Degree in Culinary Arts and a Bachelor’s Degree in Culinary Nutrition.  Read more about chef Brett here.
​Chef Lindsay Kennedy, Recruitment and Project Manager

Chef Lindsay Kennedy has loved cooking healthy, flavorful meals for friends and family since she was a teenager, and is a graduate of California Polytechnic University and Le Cordon Bleu in Pasadena, Ca. Find out more about chef Lindsay here.

OUR CHEFS

Our chefs are as excellent and unique as our food.  Our exclusive team is dedicated to providing the best service possible.

California - since 2011

Chef Sarah

Chef Sarah has a degree in Design and now in the culinary arts from Orange Coast College with an honors scholarships in culinary at OCC in 2010.  Read More
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Chef Lindsay

Chef Lindsay graduated from the program at Le Cordon Bleu in Pasadena, Ca. Since then she has worked in restaurants and catering in Los Angeles, Hawaii, and Orange County.  Read More

Chef Dan

Chef Dan is well versed in seasonal, global and healthy cooking, he has worked in catering and restaurants throughout the Los Angeles area for the last 12 years. As a graduate of Le Cordon Bleu College of Culinary Arts in Pasadena, California... Read more

Chef Logan

Chef Logan has extensive experience working in Farm-To-Table restaurants under acclaimed Chef Ryan Johnston, where the focus was on using gourmet cooking techniques to transform the freshest seasonal ingredients into delicious and nutritious meals. Read More

Chef Brett

Chef Brett is a Southern California native who graduated from Johnson & Wales University in Denver Colorado with an Associate’s Degree in Culinary Arts and a Bachelor’s Degree in Culinary Nutrition. Read More

Chef Jorge

Chef Jorge has worked in the Culinary Industry since 2005, so it has been 15 going on 16 years that has been cooking professionally. Out of those 15, 14 of them were spent with Disneyland Resorts Parks and Hotels. Read more

Chef Josh

Chef Josh has over 20 years of experience in the culinary world as a chef and caterer. His inspiration for food at a young age came from his grandparents and his father. Read More

Chef Paige

​Chef Paige had an early passion for cooking from the age of 4, when she elected to spend hours watching Food Network over Saturday morning cartoons. It wasn’t until her mother was diagnosed with stage IV cancer, however, that food and nutrition took on a new meaning. Read More 

Chef Frances

While attending UCLA, Frances thought her calling was in the field of education. After graduating, she pursued a Multiple Subject Teaching Credential from CSULB and went into teaching. While teaching did bring her joy, there was always the call for her true passion in the back of her mind. So the decision to attend culinary school... Read More

Chef Corey

My love for food began as a young child; my Italian grandmother insisted on cooking everything from scratch and her attention to detail inspired me...Read More

Chef Carley

Chef Carley has a Masters of Science in Nutrition for Wellness from Bastyr University.  She specializes in cooking for health promotion; using her knowledge of therapeutic diets to create delicious, flavorful meals inspired by global cuisines. Carley's passion is to create plant-based versions of traditional meals.  Read More

Chef Emira

Chef Emira Dukaj is a graduated from the La Cuisine Culinary Art Professional Chef Program  and graduated with distinction in 2015.  Emira was born and raised in the  Mediterranean .Read More

Chef Suzanne

Chef Suzanne brings over 30 years of industry experience communicating effectively and understanding the expectations and goals of each of her clients.  Starting with beautiful ingredients is key to any and all of Suzanne's creations. Preferences for local, seasonal and sustainable products are the roots of her gastro philosophy. Read more

Chef Kayla

Chef Kayla got her Associates degree in Culinary Arts from Long Beach City College. During her time at LBCC she also studied nutrition and special diets as part of her culinary curriculum. Read More

Chef Brian

Chef Brian graduated top of his class from Boise State Universities Culinary Arts program.  A love of surfing eventually brought Brian to California where he lived in San Francisco for several years working in Michelin starred restaurants and landing a job as Executive Chef for events for top Silicon Valley Clients.  Read More

Chef Dylan

Chef Dylan has lived up and down California including Sacramento, Fresno, San Diego, and Anaheim, where he's been located for the past 6 years. He has been professionally cooking for over 10 years now and loves big, bold flavors with comfort food roots... Read more

Chef Lizz

Chef Lizz has spent sixteen of her eighteen year career as a chef specializing in plant-based diets. She has kept up with every diet, food, and allergen trend, especially those focused on seasonal and local vegetables. She is always eager to learn more...Read more

Chef Lisa

Chef Lisa is a Southern California native who has had a passion for cooking her entire life. Since completing her studies at Le Cordon Bleu, she has worked in catering, restaurants and hospitality in Orange County ... Read more

Arizona - Since December 2019!

Chef Shelbie

Chef Shelbie started her journey in Toledo, Ohio after graduating from Owens College with an Associate’s degree in Culinary Arts and a Certificate in Baking and Pastry. After working many years as a cook for a local restaurant, Shelbie moved to Arizona  Read More

Chef Courtney

Chef Courtney is a graduate of Le Cordon Bleu  and later Seattle Pacific University with a Bachelor’s in Food and Nutritional Sciences, chef Courtney is a Nutritionist with experience working in the healthcare field with senior living communities Read More
 

Massachusetts

Chef Joan

Chef Joan Griswold is a passionate chef who enjoys making healthy meals for all types of need. She enjoys preparing meals per the paleo diet, cancer patients, diets oriented to weight loss and much more Read More

Nevada - New market since 2020

Chef Whitni

Chef Whitni became very health conscious around the age of 35, as she battled her weight issues most of her life. She became passionate about cooking healthy, gourmet meals and sharing all her experience with others so she could help them reach their goals as well. Read more
Team Photos:  The WHE team is all about teamwork and health.