Rebecca Clubb, Owner"Each chef I hire is not only a talented chef but has a strong understanding of health and wellness. Providing delicious yet healthy meals for any type of diet is our passion" - Rebecca Chef Rebecca is the owner and founder of Whole Health Everyday. Since starting the business in 2011, she has grown to have chefs in three states: California, Arizona, and Nevada. It is Rebecca's passion to help people be and eat healthier with educated, nutrition-oriented chefs. Read More
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Chef John Hellmers, General Manager
Chef John is the General Manager at Whole Health Everyday and he graduated from the Institute of Culinary Arts in NYC at age 22. After working in fine dining restaurants for six years, Chef John moved to California and sought opportunities to further develop his own creativity. Read more about chef John here |
Chef Lindsay Kennedy, Human Resources
Recruitment and Project Manager Chef Lindsay is the Recruitment and Human Resource Manager of Whole Health Everyday. Chef Lindsay has loved cooking healthy, flavorful meals for friends and family since she was a teenager, which started her on her journey to becoming a professional chef. She has a culinary degree from Le Cordon Bleu in Pasadena, Ca and a Bachelor’s in Hospitality Management from California Polytechnic University, Pomona. Read more about Lindsay here |
Chef Alex*Chef Alex is one of our senior chefs at Whole Health Everyday and his journey has included Executive Chef roles with the Phoenician Resort and Hilton Hotels, Corporate Executive Chef for Sam’s Cafe and Chef of a number of independently owned restaurants throughout Arizona, California and Washington Read more
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Chef TomChef Tom’s Culinary Philosophy is very technique-driven, believing in sourcing the highest quality ingredients, and preparing them artfully to give his guests a delicious, relaxing, and rewarding experience. Read more
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Chef John *Chef John is one of our senior chefs at Whole Health Everyday and he graduated from the Institute of Culinary Arts in NYC at age 22. After working in fine dining restaurants for six years, Chef John moved to California Read More
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Chef Lindsay *Chef Lindsay is one of our senior chefs. She graduated from the program at Le Cordon Bleu in Pasadena. She has worked in restaurants and catering in Los Angeles, Hawaii, and OC. Read More
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Chef Corey *Chef Corey is one of our senior chefs. My love for food began as a young child; my Italian grandmother insisted on cooking everything from scratch and her attention to detail inspired me...Read More
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Chef Dan *Chef Dan is one of our senior chefs. He is well versed in seasonal, global and healthy cooking, he has worked in catering and restaurants throughout the Los Angeles area for the last 12 years. As a graduate of Le Cordon Bleu ... Read more
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Chef Matthew *Chef Matt is one of our senior chefs. He brings experience in many diets including vegan, plant based, vegetarian, low fat, low sodium, low carb, paleo, keto and diabetic. He will put every bit of his skill into every meal he cooks for your family from weekly meal preps to private parties . Read more
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Chef SarahChef Sarah has been with WHE since the start! She has a degree in Design and now in the culinary arts from Orange Coast College with an honors scholarships in culinary at OCC in 2010. Read More
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Chef LaurentChef Laurent focuses on fresh ingredients and eating in moderation has been a guideline that came from his father, also a chef, as well as all the world travel during his life, and the amazing bounty of flavors that the world cuisines offers. Read more
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Chef MichelleChef Michelle was raised in South Africa. She grew up in a home where the air was always infused with something delicious being cooked or baked. This is where she grew her understanding that honest moments around the dinner table is the place we form connection and nourishment in every sense of the word. Read more
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Chef GiffinChef Giffin began his 20+ year culinary career working at a local restaurant in college. Giffin owned his own bistro as well as multiple pizza establishments throughout his career. Recently moving back to Southern California, he has put his focus back into the kitchen and the field of healthy cuisine. Read more
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Chef EmiraChef Emira Dokovic is a graduated from the La Cuisine Culinary Art Professional Chef Program and graduated with distinction in 2015. Emira was born and raised in the Mediterranean .Read More
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Chef DavidChef David is a healthy food advocate. Now with the wealth of knowledge, skills, and drive to learn and lead Chef Coleman is embarking on the journey of being a private chef... Read more
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Chef BrandonWith a deep-seated respect for quality ingredients and a penchant for creativity, Chef Brandon is dedicated to providing his clients with personalized, unforgettable culinary experiences. Read more on Brandon's page
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Chef NorahChef Norah is experienced in working with food allergies, dietary restrictions, and various diets. She is passionate about using locally sourced, seasonal ingredients to craft dishes that not only delight the palate but also promote health and wellness. Read more on Norah's page
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Chef BillieFrom a young age, chef Billie found her passion in the kitchen, inspired by the sights, smells, and creativity she saw every day in her mother’s bakery. Every step of the way, she's been guided by the belief that food has the power to transform lives. Read more on Billie's page
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Chef WhitniChef Whitni became very health conscious around the age of 35, as she battled her weight issues most of her life. She became passionate about cooking healthy, gourmet meals and sharing all her experience with others so she could help them reach their goals as well. Read more
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