​Serving Orange County, CA and Long Beach, CA since 2011  
​Phoenix/Scottsdale/Paradise Valley/Fountain Hills, AZ  and Las Vegas, NV since 2020

The Chefs ​of Whole Health Everyday
Professionally trained chefs with a passion for health and wellness...and teamwork!  Every chef is food safety certified at a manager level, background checked, and insured.  All WHE chefs receive ongoing internal training for cooking for specialty diets, health and wellness, and nutrition.   The Whole Health Everyday team is not just great chefs, but chefs who know nutrition. Every chef is hand picked by owner, Rebecca Clubb, and has culinary and health knowledge to provide you with delicious and nutritious meals....every day.  A true boutique experience. 

Meet the Team

Rebecca Clubb, Owner

"Each chef I hire is not only a talented chef but has a strong understanding of health and wellness.  Providing delicious yet healthy meals for any type of diet is our passion"  - Rebecca  
Chef Rebecca is the owner and founder of Whole Health Everyday. Since starting the business in 2011, she has grown to have chefs in three states: California, Arizona, and Nevada. It is Rebecca's passion to help people be and eat healthier with educated, nutrition-oriented chefs.  Read More
​Chef John Hellmers, General Manager 
Chef John is the General Manager at Whole Health Everyday and he graduated from the Institute of Culinary Arts in NYC at age 22. After working in fine dining restaurants for six years, Chef John moved to California and sought opportunities to further develop his own creativity. Read more about chef John here
​Chef Lindsay Kennedy, Human Resources
Recruitment and Project Manager
Chef Lindsay is the Recruitment and Human Resource Manager of Whole Health Everyday. Chef Lindsay has loved cooking healthy, flavorful meals for friends and family since she was a teenager, which started her on her journey to becoming a professional chef. She has a culinary degree from Le Cordon Bleu in Pasadena, Ca and a Bachelor’s in Hospitality Management from California Polytechnic University, Pomona.   Read more about Lindsay here

OUR CHEFS

Our chefs are as excellent and unique as our food.  Our exclusive team is dedicated to providing the best service possible.
​Find reviews on our team on our review page.
​Chef Norah
Employee of the Quarter, 4th Quarter 2025

We’re proud to announce our latest Employee of the Quarter, Chef Norah Chung, celebrating her exceptional talent, dedication, and impact on our team and clients.

As our Employee of the Quarter, Chef Norah embodies excellence and true culinary artistry. We’re honored to recognize her outstanding contributions to our organization—and to our palates.
 Read more about Norah here

Arizona 

Chef Alex*

Chef Alex is one of our senior chefs at Whole Health Everyday and his journey has included Executive Chef roles with the Phoenician Resort and Hilton Hotels, Corporate Executive Chef for Sam’s Cafe and Chef of a number of independently owned restaurants throughout Arizona, California and Washington Read more

Chef Tom

Chef Tom’s Culinary Philosophy is very technique-driven, believing in sourcing the highest quality ingredients, and preparing them artfully to give his guests a delicious, relaxing, and rewarding experience. Read more

Chef Jenna

Chef Jenna's approach blends traditional family recipes with modern, health-focused techniques to create meals that are both comforting and balanced. Read more on Jenna's page.

California

Chef John 

Chef John is one of our senior chefs at Whole Health Everyday and he graduated from the Institute of Culinary Arts in NYC at age 22. After working in fine dining restaurants for six years, Chef John moved to California  ​Read More

Chef Lindsay 

Chef Lindsay is one of our senior chefs. She graduated from the program at Le Cordon Bleu in Pasadena. She has worked in restaurants and catering in Los Angeles, Hawaii, and OC.  Read More

Chef Corey 

Chef Corey is one of our senior chefs. My love for food began as a young child; my Italian grandmother insisted on cooking everything from scratch and her attention to detail inspired me...Read More

Chef Dan 

Chef Dan is one of our senior chefs. He is well versed in seasonal, global and healthy cooking, he has worked in catering and restaurants throughout the Los Angeles area for the last 12 years. As a graduate of Le Cordon Bleu ... Read more

Chef Sarah

Chef Sarah has been with WHE since the start!   She has a degree in Design and now in the culinary arts from Orange Coast College with an honors scholarships in culinary at OCC in 2010.  Read More
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Chef Laurent

Chef Laurent focuses on fresh ingredients and eating in moderation has been a guideline that came from his father, also a chef, as well as all the world travel during his life, and the amazing bounty of flavors that the world cuisines offers. Read more

Chef Giffin

Chef Giffin began his 20+ year culinary career working at a local restaurant in college. Giffin owned his own bistro as well as multiple pizza establishments throughout his career. Recently moving back to Southern California, he has put his focus back into the kitchen and the field of healthy cuisine. Read more

Chef Emira

Chef Emira Dokovic is a graduated from the La Cuisine Culinary Art Professional Chef Program  and graduated with distinction in 2015.  Emira was born and raised in the  Mediterranean .Read More

Chef Michelle

Chef Michelle was raised in South Africa. She grew up in a home where the air was always infused with something delicious being cooked or baked. This is where she grew her understanding that honest moments around the dinner table is the place we form connection and nourishment in every sense of the word.  Read more

Chef Brandon

With a deep-seated respect for quality ingredients and a penchant for creativity, Chef Brandon is dedicated to providing his clients with personalized, unforgettable culinary experiences. Read more on Brandon's page

Chef Norah

Chef Norah is experienced in working with food allergies, dietary restrictions, and various diets. She is passionate about using locally sourced, seasonal ingredients to craft dishes that not only delight the palate but also promote health and wellness. Read more on Norah's page

Chef David

Chef David is a healthy food advocate. Now with the wealth of knowledge, skills, and drive to learn and lead Chef Coleman is embarking on the journey of being a private chef... Read more

Chef Billie

From a young age, chef Billie found her passion in the kitchen, inspired by the sights, smells, and creativity she saw every day in her mother’s bakery. Every step of the way, she's been guided by the belief that food has the power to transform lives. Read more on Billie's page

Chef Eugene

Years in demanding kitchens have made him highly organized and efficient, while open-kitchen environments have honed his ability to converse comfortably with guests as he cooks. He respects every ingredient—vegetable or protein—and aims for minimal waste, maximum flavor, and meals that feel anything but boring. Read more on Eugene's page.

Chef Marlene

Chef Marlene's culinary style is influenced by immersive experiences in Europe and South America, where she learned from native home cooks, as well as her personal chef work showcasing globally inspired flavors. 
Read more on Marlene's page.

Nevada

Chef Whitni

Chef Whitni became very health conscious around the age of 35, as she battled her weight issues most of her life. She became passionate about cooking healthy, gourmet meals and sharing all her experience with others so she could help them reach their goals as well. Read more