The Healthy Chefs of WHE
Professionally trained chefs with a passion for health and wellness...and team work!
Every chef is food safety certified, background checked, and insured.
All WHE chefs receive ongoing training for cooking for specialty diets, health and wellness, and nutrition.
The Whole Health Everyday team is not just great chefs, but chefs who know nutrition. Every chef is hand picked by owner, Rebecca Clubb, and has culinary and health knowledge to provide you with delicious and nutritious meals....every day.
Meet the Team
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Rebecca Clubb, OwnerI have faith that each chef I hire is not only a talented chef but has a strong understanding of health and wellness. Providing delicious yet healthy meals for any type of diet is our passion" - Rebecca Chef Rebecca is the owner and founder of Whole Health Everyday. The Laguna Culinary Arts Professional Chef Graduate enjoys healthy cooking for a healthy lifestyle. She specializes in helping people meet dietary requirements through planning and preparing nutritious meals. She has helped pro NFL athletes with their training diets and has also helped many clients eat healthier without sacrificing taste. Making gourmet food healthier is her passion! Read More
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OUR CHEFS
Our chefs are as excellent and unique as our food!
California
Chef PerryChef Perry has a Bachelors degree in Health Promotion from the College of Charleston in South Carolina. She has experience in farm-to-table cooking and catering special events.Read More
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Chef SarahChef Sarah Guiles has a degree in Design and now in the culinary arts from Orange Coast College with an honors scholarships in culinary at OCC in 2010. Read More
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Chef LindsayChef Lindsay Morrow graduated from the program at Le Cordon Bleu in Pasadena, Ca. Since then she has worked in restaurants and catering in Los Angeles, Hawaii , and Orange County. Read More
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Chef DanChef Dan is well versed in seasonal, global and healthy cooking, he has worked in catering and restaurants throughout the Los Angeles area for the last 12 years. As a graduate of Le Cordon Bleu College of Culinary Arts in Pasadena, California... Read more
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Chef KristenChef Kristen Trinh trained at the Art Institute of California, Orange County and graduated in 2008. With a passion for food and health, she loves the challenge of creating delicious meals.
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Chef FilaChef Fila Williams was raised in heart of Los Angeles and developed a sophisticated palate over her 20 year span in Food and Beverage. Fila graduated from Culinary School and went on to work privately cooking.
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Chef LoganChef Logan has extensive experience working in Farm-To-Table restaurants under acclaimed Chef Ryan Johnston, where the focus was on using gourmet cooking techniques to transform the freshest seasonal ingredients into delicious and nutritious meals. Read More
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Chef BrettChef Brett is a Southern California native who graduated from Johnson & Wales University in Denver Colorado with an Associate’s Degree in Culinary Arts and a Bachelor’s Degree in Culinary Nutrition. Read More
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Chef JoshChef Josh has over 20 years of experience in the culinary world as a chef and caterer. His inspiration for food at a young age came from his grandparents and his father. Read More
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Chef PaigeChef Paige had an early passion for cooking from the age of 4, when she elected to spend hours watching Food Network over Saturday morning cartoons. It wasn’t until her mother was diagnosed with stage IV cancer, however, that food and nutrition took on a new meaning. Read More
Chef Frances
While attending UCLA, Frances thought her calling was in the field of education. After graduating, she pursued a Multiple Subject Teaching Credential from CSULB and went into teaching. While teaching did bring her joy, there was always the call for her true passion in the back of her mind. So the decision to attend culinary school was made Read More |
Chef CoreyMy love for food began as a young child; my Italian grandmother insisted on cooking everything from scratch and her attention to detail inspired me...Read More
Chef Kayla
Chef Kayla got her Associates degree in Culinary Arts in 2016 from Long Beach City College, but has been cooking in upscale restaurants in Long Beach since 2013. During her time at LBCC she also studied nutrition and special diets as part of her culinary curriculum. Read More |
Chef EmiraChef Emira Dukaj is a graduated from the La Cuisine Culinary Art Professional Chef Program and graduated with distinction in 2015. Emira was born and raised in Montenegro, a Mediterranean land rich in beauty and culture...Read More
Chef Tia
Tia’s passion for cooking truly began during her journey to change her mother’s as well as her own eating habits.With the help of Tia’s meal prep efforts and their combined research, her mother was able to lose 80 pounds! She learned the true power of food and its ability to heal the body. Read More
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Arizona Chefs - New Market Since December 2019!
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Chef AbbyMy culinary career began with a quest to make the perfect guacamole. I was always a little unsatisfied with store bought or even restaurant guacamole and so I thought, “if you want something done right, do it yourself”. So I began to hunt down recipes and experiment until one day, voila! I had it! Read More
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Massachusetts
Nevada
Chef Whitni became very health conscious around the age of 35, as she battled her weight issues most of her life. She became passionate about cooking healthy, gourmet meals and sharing all her experience with others so she could help them reach their goals as well. read more
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Team Photos: The WHE team is all about team work and health.