Chef | Gardner
ServeSafe Food Protection Manager Certificate #12188550
Chef Emira Dukaj is a graduated from the La Cuisine Culinary Art Professional Chef Program and graduated with distinction in 2015. Emira was born and raised in Montenegro, a Mediterranean land rich in beauty and culture, where she began cooking at very young age. Now she calls southern California home where she enjoys her own garden and healthy cooking .
Marriott Cooking School
Regional Marriott Master of the Craft
Westin Hotel Cooking Competition Winner
"Lately, I am drawing inspiration from the cuisine of Italy, where "eating well" means using super-fresh, unprocessed or minimally processed, high quality ingredients to create delicious, healthy meals without a hint of deprivation." ~ Chef Emira