Chef | Gardner
ServeSafe Food Protection Manager Certificate #12188550
Chef Emira Dukaj is a graduated from the La Cuisine Culinary Art Professional Chef Program and graduated with distinction in 2015. Emira was born and raised in Montenegro,a Mediterranean land rich in beauty and culture, where she began cooking at very young age. Now she calls southern California home where she enjoys her own garden and healthy cooking .
Marriott Cooking School
Regional Marriott Master of the Craft
Westin Hotel Cooking Competition Winner
"Lately, I am drawing inspiration from the cuisine of Italy, where "eating well" means using super-fresh, unprocessed or minimally processed, high quality ingredients to create delicious, healthy meals without a hint of deprivation."