Chef | Gardner | Plant-based expert
ServeSafe Food Protection Manager Certificate #20156244
Read Emira's blogs!
Chef Emira studied at the La Cuisine Culinary Art Professional Chef Program and graduated with distinction in 2015. Since then, she has also become certified in a Nutrition course. Emira's passion for food is with Mediterranean cuisine as she grew up on the coast of the Mediterranean! She takes full advantage of the wide variety of fresh ingredients found in the area, especially the local produce from Farmers' Markets. Emira's passion is cooking clean, healthy foods with tons of flavor! Whether it's plant based, low carb, or other diet you're after, chef Emira has amazing recipes and talent.
Marriott Cooking School
Regional Marriott Master of the Craft
Westin Hotel Cooking Competition Winner
Specialty Diet Cuisine expertise: Low Fat, Low Sodium, Low Carb, Mediterranean, Plant Based, Vegan, and Vegetarian
"Lately, I am drawing inspiration from the cuisine of Italy, where "eating well" means using super-fresh, unprocessed or minimally processed, high quality ingredients to create delicious, healthy meals without a hint of deprivation." ~ Chef Emira