Chef Emira Orange County, CA

Chef | Gardner | Plant Based Expert

ServeSafe Food Protection Manager Certificate #20156244

​Chef Emira studied at the La Cuisine Culinary Art Professional Chef Program and graduated with distinction in 2015. Since then, she has also become certified in a Nutrition course. Emira's passion for food is with Mediterranean cuisine as she grew up on the coast of the Mediterranean!  She takes full advantage of the wide variety of fresh ingredients found in the area, especially the local produce from Farmers' Markets. Emira's passion is cooking clean, healthy foods with tons of flavor! Whether it's plant based, low carb, or other diet you're after, chef Emira has amazing recipes and talent.

Accomplishments:
Marriott Cooking School
Regional Marriott Master of the Craft
Westin Hotel Cooking Competition Winner

Specialty Diet Cuisine Expertise: Keto, Low Fat, Low Sodium,  Low Carb, Mediterranean, Plant Based, Vegan, and Vegetarian

"​Lately, I am drawing inspiration from the cuisine of Italy, where "eating well" means using super-fresh, unprocessed or minimally processed, high quality ingredients to create delicious, healthy meals without a hint of deprivation."​ ~ Chef Emira
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Courtney
​It went great with Emira! She was on time, friendly, professional, the food has been delicious and the kitchen was left clean as a whistle! So excited to try all the meals she prepared this week
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​A few of my favorite creations include: 

Candice and Moonie, Orange County, CA
“I have had the pleasure of Chef Emiras meals for over 2 years now. I could not recommend her more to anyone who seeks a change in lifestyle. With a family member who has had heart surgery it is crucial to stay healthy, and it has been made easy with these delicious meals. Emira always leaves the kitchen cleaner then before which is above and beyond for us! Easy 5/5 stars.”

Anonymous, Orange County, CA
“Chef Emira has changed my life! She makes delicious food for my family every week. It’s healthy and tasty. My kids eat it no problem! If you’re looking to have professional food for dinner so you never have to cook, this is where it’s at. I used to spend so many hours agonizing about cooking and cooking myself but now, it’s done and I have more time back for myself and less mental load.”