Chef Emira
Chef | Gardner
ServeSafe Food Protection Manager Certificate #12188550
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Chef Emira Dukaj is a graduated from the La Cuisine Culinary Art Professional Chef Program and graduated with distinction in 2015. Emira was born and raised in Montenegro, a Mediterranean land rich in beauty and culture, where she began cooking at very young age. Now she calls southern California home where she enjoys her own garden and healthy cooking .
Accomplishments: Marriott Cooking School Regional Marriott Master of the Craft Westin Hotel Cooking Competition Winner "Lately, I am drawing inspiration from the cuisine of Italy, where "eating well" means using super-fresh, unprocessed or minimally processed, high quality ingredients to create delicious, healthy meals without a hint of deprivation." ~ Chef Emira
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A few of my favorite creations include:
