Whole Health Everyday's Open House with a meal prep pick up!
August 21st from 5 to 7 p.m. at The Hood Kitchen Space in Santa Ana, CA We're having an open house and you're invited! Come meet our chefs, watch us cook, and try some of our best plates. Enter your name in the (free!) raffle for a chance to win prizes donated from Orange County health businesses. Preorder a meal to be picked up at the Open House *minimum order of four servings of the item(s) you select. Menu: Entrees - Meyer Lemon Chicken Piccatta, Capers, Artichokes (6 oz.) $10/serving - Grilled and Roasted Cauliflower Steak, Served with Romesco & Chimichurri Sauces $6/serving - Madeira Slow Braised Beef, Cremini Mushrooms, Onions, Rosemary (6 oz.) $18/serving Sides - Brown Butter Cauliflower Purée $6/serving - Yellow Corn and Adzuki Bean Succotash $4/serving - Mediterranean Roasted Vegetable Medley With Crumbled Feta $8/serving - Balsamic Roasted Fingerlings & Brussels with Shallot & Herbs $6/serving *Minimum order is 4 servings (individually packaged) of an item. No limits. Pre-order by 8/14/24. No substitutions/changes accepted. |
Chef Matt represented Whole Health Everyday at the Brea Health and Wellness Expo at the Brea Community Center on May 11th.
Check out chef Matt (@whe_chefmatt)and the WHE Instagram (@wholehealtheveryday) for more information! |
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