Chef | Designer | Teacher
ServeSafe Food Protection Manager Certificate #16239278
Chef Sarah Guiles has a degree in Design and now also in the Culinary Arts from Orange Coast College with an honors scholarship in culinary at OCC in 2010. She has trained under award winning Chef Felix Nappoly of the former Sol at Hyatt Newport and Chef Rebecca here at WHE. She trained with a concentration in vegan and gluten free cooking and baking. Chef Sarah is certified in the art of bartending and certified in the science of enology and is currently pursuing further education in wine. Chef Sarah has worked with Chef David's catering of Fountain Valley, Turnip Rose, and Sur La Table cooking classes. Chef Sarah’s passion is learning new styles, new flavors, and cooking preferences of her personal chef clients.
Specialty Diet Cuisine expertise: Atkins, Cancer, Diabetes, Hashimotos, Keto, Kosher, Low Fat, Low Sodium, Mediterranean, OMNI, Stark, Paleo, Plant Based, Vegan, and Vegetarian
"Growing up in a home where family and love grew more and more everyday around the table put me where I am today. As a little girl, I sat and watched my mother and Granny teach me the basics of cooking. My mother would take me to Farmers' Markets, buying fresh, local, seasonal produce to prepare that evening. Today, I still stand by these rules when I prepare meals for athletes and families. Healing from the inside out."