Chef Lindsay K.
Chef | Gluten-free Baker | Manager
ServeSafe Food Protection Manager Certificate #12188548
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Chef Lindsay is the Recruitment and Human Resource Manager of Whole Health Everyday. Chef Lindsay has loved cooking healthy, flavorful meals for friends and family since she was a teenager, which started her on her journey to becoming a professional chef. She has a culinary degree from Le Cordon Bleu in Pasadena, Ca and a Bachelor’s in Hospitality Management from California Polytechnic University, Pomona.
Also passionate about travel, Lindsay loves incorporating global flavors into her cooking and specializes in French, Modern Mexican, and Asian influenced cuisine. She has extensive experience with vegetarian and plant-based cooking as well as gluten–free diets, Keto and Whole 30.
Specialty Diet Cuisine expertise: Atkins, HCG, Keto, Kosher, Low Fat, Low Sodium, Gluten and Dairy Free, Mediterranean, and Vegetarian/plant-based/Vegan
"Our meals are so much more than just food. They nourish our bodies. They energize us, comfort us, help us celebrate, and bring us together as families. Cooking to me is more than just making food. It's all of these things."