 Meal planning can seem daunting, especially on a Sunday afternoon when you just want to relax and enjoy the day before another week gets crammed down your throat. Fortunately, I have some good news in the form of advice on how to meal prep in a quick and painless fashion.
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 Organic gardening can be tricky with the extra steps here and there but that doesn’t mean you shouldn’t be giving it a try. I’m going to share with you how to start your very own organic garden, starting with the tools you’ll need, to what types of soils and fertilizer you should be using and what crops you can grow that will help each other during the growing process.
 Organic. The word alone is almost as big a hot button these days as politics, people are all too eager to jump in and give you their professional opinion on the topic even when its unsolicited. So, what am I going to tell you that you haven’t already heard? What can I possibly regurgitate that you yourself haven’t already been forcefed by social media, politicians, neighbors, your aging hippy uncle who stands strong and swears by tempeh burgers and avocado tofu chocolate mousse!? An opportunity to make your own choice, that’s it!
 Shakshuka is the breakfast your day is missing! It's dairy-free, grain-free and fully customizable to your tastes. Here's the perfect started recipe and then let your culinary intuition take over.
 Thai cuisine has always been a go to of mine when it comes to explosions of flavor, from the shear depth and overwhelming umami flavors of Shrimp paste paired with the uplifting floral notes of lemon grass or the insane saltiness and incredibly pungent aroma of fish sauce paired with Thai basil and coconut. These flavors represent just a handful of the incredible array of spices and herbs Thai cuisine has to offer.
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