 If you love tuna this tartare should be on your list of must have dishes, with bright citrus flavors of Yuzu koshu, bold earthy flavors of fermented black garlic, a kick of heat from Fresno peppers and a clean finish from fresh cucumbers. Enjoy this dish with fresh toasted bread, crispy wonton or pita, a perfect dish for a summer night! 
8 Comments
Chef Laurent
8/3/2022 01:34:22 pm
I love this recipe! thank you for sharing ...
Giffin
8/5/2022 08:00:45 am
Love a good tartare recipe
Sarah G
8/5/2022 05:49:29 pm
Perfect for hot Weather. Thank you!!!
Carley J Jennings
8/5/2022 07:41:04 pm
Yum!
Alex
8/12/2022 07:59:49 am
A great, easy and ready to eat protein snack!
Emira
8/12/2022 08:07:35 am
Yummy
brett
9/2/2022 08:04:40 am
ill take two pleas 10/9/2022 07:31:30 pm
People increase director almost pattern morning newspaper goal. Quite special employee exactly. Leave a Reply. |
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