 Two of my favorite sauces are chimichurri and basil pesto, both very different in taste but at the same time, very similar in the way they look. Chimichurri is a sauce of Argentine origin. I’ve played around with different ways to make chimichurri and I found I like it best with some cilantro in it.
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 Start spreading the news; Houston, we have a perfect Focaccia recipe! If you are like us, and you just adore the irresistible opportunity to create mouth watering, delectable recipes, with pretty much no effort and in return you are gifted the opportunity to eat a chewy yet crunchy, rosemary and lightly salty piece of focaccia bread, and to take it to the next level of yum. You dip it into some fragrant olive oil and balsamic vinegar, then call yourself a winner because here it is folks, the recipe you have been waiting for your whole life!
 Cutting out salt from your diet can be a difficult transition for many of us. The amount of salt used in processed food can really distort your taste buds over time.
 Sweet and crunchy on the tops, moist and bursting with warmth on the inside, these healthier oat apple muffins have become a breakfast staple in my household. Oh, and that smell! Your taste buds will be begging for a bite when the scent of apples and cinnamon permeates every corner of your home
 Every chef crafts their menus a little differently, but I am going to explain how I craft a menu - whether it is for weekly meal preparation or a sit down dinner.
 Professional meal prepping with a personal chef, meal delivery kits, and restaurant take out - they all get you fed, so what's the difference?
 Looking for a way to add more vegetables to your breakfast? This savory meal is satisfying and full of nutrients!
 It's surprisingly easy to make your own hummus and it tastes as good, if not better, than a traditional Greek restaurant's.
 As we ring in the new year I was reminded of my very good friend and neighbor from a past chapter of my life. Their family is part Polish and part Greek.
 I memorized our family recipe after making it together countless times, in fact this is the first time I have ever written it out as I always go off memory!
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