Whole Health Everyday
  • Welcome
  • Services
  • Blog
  • Chefs
  • Reviews
  • Contact
  • Weekly Services
  • Events
  • Careers

 

Blog | education

Old World V. New World Wine

5/19/2024

0 Comments

 
Picture
Old World vs. New World Wines

Wine has been made all over the world for thousands of years. The earliest known production of wine occurred in 8000 BC in modern-day Georgia. America's winemaking started in 1562 when the French Huguenots settled in what is now Jacksonville, Florida. They began making wine from Muscadine grapes.

There are two classifications of wine...
​
Old World Wines:
Originating from Europe, Old World wines are a testament to centuries-old winemaking traditions. These bottles carry the weight of history, a connection to the land, and a commitment to time-honored practices. They are the embodiment of a deep-rooted cultural narrative that transcends generations.

These vineyards often adhere to a time-tested tradition of planting grape varieties best suited to the local terroir - the idea that the land, climate, and centuries-old practices contribute to a wine’s identity. In Burgundy, the focus is on Pinot Noir and Chardonnay, mirroring the region’s climate and soil. The concept of “cépage,” or blending different grape varieties, is prevalent, adding layers of complexity to wines. Old World vineyards celebrate the distinct character each varietal brings to the blend.

In the cellars of Old World wineries, winemaking remains a blend of tradition and
modernity. Fermentation often takes place in large, neutral oak barrels or concrete tanks, emphasizing the influence of indigenous yeast. The use of technology is restrained, with manual intervention preferred. Oak aging is a delicate dance, imparting subtle flavors without overwhelming the wine. Time, tradition, and the intuitive knowledge of winemakers guide the process.

For Old World winemakers, the philosophy revolves around terroir. The focus is on
showcasing the essence of the vineyard, and winemakers adhere to regional regulations that define grape varieties, yields, and winemaking techniques. There’s an inherent belief that great wine is made in the vineyard, and the winemaker’s role is to guide rather than manipulate.

New World Wines:
Emerging from regions like the Americas, Australia, and New Zealand, New World wines represent a departure from convention. Here, innovation and experimentation take center stage, unburdened by the weight of centuries. These wines are a celebration of the new, the bold, and the limitless possibilities that modern winemaking affords.

Varietal experimentation is a hallmark of New World viticulture (the science of the
cultivation, growing, and harvesting of grapes). Napa Valley showcases the versatility of Cabernet Sauvignon, while New Zealand’s Marlborough specializes in the expressive Sauvignon Blanc. New World winemakers embrace a diverse range of varietals, often using innovative grafting techniques to adapt vines to different soils and climates. The focus is on expressing the unique characteristics of individual grape varieties.

New World winemaking embraces technological advancements to create precise and
consistent wines. Stainless steel tanks equipped with temperature control mechanisms facilitate fermentation, allowing winemakers to exert meticulous control over the process. Small oak barrels, often new and toasted, impart bold flavors quickly, catering to a preference for fruit-forward and approachable wines. Innovation is key, with techniques like micro-oxygenation and reverse osmosis being employed to refine the final product.

In the New World, winemaking is seen as an art form that allows for experimentation and expression. Winemakers are often free from stringent regulations, enabling them to push boundaries and craft wines that reflect their individual style. The emphasis is on the grape as a canvas for creativity, with winemakers embracing the freedom to blend across regions, use innovative aging vessels, and apply modern techniques to achieve desired flavors.
0 Comments



Leave a Reply.

    Blog Categories

    All
    Arizona Health Partners
    Articles By Rebecca
    Beauty Tips
    Blogs By Chef Alex
    Blogs By Chef Corey
    Blogs By Chef Dan
    Blogs By Chef Emira
    Blogs By Chef Giffin
    Blogs By Chef John
    Blogs By Chef Laurent
    Blogs By Chef Lindsay
    Blogs By Chef Matthew
    Blogs By Chef Michelle
    Blogs By Chef Sarah
    Blogs By Chef Whitni
    Chef Life
    Chefs Of WHE
    Collaborations
    Cooking Demo
    Cooking For Kids
    Cooking Tips
    Dairy Free
    Dessert
    Diet Tips
    Drinks!
    Eating Abroad
    Featured Finds
    Fitness
    Global Cuisine
    Gluten Free
    Guest Bloggers
    Health Tips
    Healthy Eating For Pets
    Holiday Tips
    Ingredient Highlights
    Insights For Vegans
    Keto
    Kitchen Tips
    Life And Love
    Organic
    Plant Based
    Recipes
    Restaurant Reviews
    Spring
    Summer

    RSS Feed

    January 2025 Newsletter
    Mid-December 2024 Newsletter
    December 2024 Newsletter
    Mid-November 2024 Newsletter
    November 2024 Newsletter
    October 2024 Newsletter
    Mid-September 2024 Newsletter
    September 2024 Newsletter
    Mid-August 2024 Newsletter
    August 2024 Newsletter
    Mid-July 2024 Newsletter
    July 2024 Newsletter
    Mid-June 2024 Newsletter
    June 2024 Newsletter
    May 2024 Newsletter
    April 2024 Newsletter
    ​Mid-March 2024 Newsletter
    March 2024 Newsletter
    Mid-February 2024 Newsletter
    February 2024 Newsletter
    Mid-January 2024 Newsletter
    January 2024 Newsletter

    ​Past​ Years Newsletters
     


    Mid-December 2023
    December 2023
    Mid-November 2023
    November 2023
    Mid-October 2023
    October 2023
    Mid-September 2023
    September 2023
    Mid-August 2023
    August 2023
    Mid-July 2023
    July 2023
    Mid-June 2023

    June 2023
    ​Mid-May 2023
    May 2023
    Mid-April 2023
    April 2023
    Mid-March 2023
    March 2023
    ​Mid-February 2023
    February 2023
    Mid-January 2023
    ​January 2023
    Mid-December 2022
    December 2022
    ​Mid-November 2022
    November 2022
    ​Mid-October 2022
    October 2022
    ​September 2022​
    Mid-August 2022
    August 2022
    Mid-July 2022
    July 2022
    ​Mid-June 2022
    ​June 2022
    ​Mid-May 2022
    ​May 2022
    Mid-Apr 2022
    APR 2022
    Mid-MAR 2022
    MAR 2022
    Mid-FEB 2022
    FEB 2022
    Mid-JAN 2022
    JAN 2022

Cooking lessons - Recipes - locations - values - publications - Partners - Lifestyle  - Athletes - Restrictions - SPECIAL EVENTS

Sign up for the WHE newsletter for health info, latest in services, recipes and much more!

Sign Up Now
For Email Marketing you can trust.

A personal chef 
​
for your everyday health. 

Ready to learn more and schedule a free consultation?
Call or
click here ​to get things cooking. 
Want to Join the Whole Health Everyday team?
​Click here to apply.

949.235​.7036  OR   623.632.8013
​2549-B Eastbluff Drive #753
​Newport Beach, CA 92660

4815 E. Carefree hwy #108-208
cave creek, az 85331

TikTok @WholeHealthEveryday
Website by Tandem Collaborative
Photo from ella.o
  • Welcome
  • Services
  • Blog
  • Chefs
  • Reviews
  • Contact
  • Weekly Services
  • Events
  • Careers