 I, like many other people, have taken advantage of the many brands of youth
inducing collagen. Collagen not only helps grow strong nails, hair, gives you youthful skin it also helps in healing bones in recovery. I like to add collagen to soups, stews, my morning coffee and now to homemade jam.
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 Get to know our new chef Jeni in this interview where she shares her inspirations, health advice, and how she eats as a chef.
 Here is a recipe for all you Sauce Bosses out there. If you don’t have this in your arsenal, you are going to want to pay attention.
 Dinner parties can be the most enjoyable experience or a stressful one all depending on how prepared you are. Being a chef for many years and hosting some of the biggest dinner parties you can imagine I have some tips that will help no matter if you are throwing a dinner party for a couple of friends or the whole neighborhood
 Whether you're planning a Super Bowl party or not, this recipe is a must have for a new take on ranch dip that is much healthier than it tastes!
 Organic gardening can be tricky with the extra steps here and there but that doesn’t mean you shouldn’t be giving it a try. I’m going to share with you how to start your very own organic garden, starting with the tools you’ll need, to what types of soils and fertilizer you should be using and what crops you can grow that will help each other during the growing process.
 A holiday tradition in my home growing up was making little danish stuffed doughnuts called Aeblekivers with my German grandmother. The smell of these yeast doughnuts are intoxicating and are so delicious warm out of the pan. Stuff with whatever jam or jelly you would like!
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