Baked brie is one of the simplest ways to elevate your appetizer spread and the addition of the leek and balsamic jam adds an unexpected (and delicious) element.

Prefect for an upcoming event or a quiet night in, spinach and artichoke dip is a classic that never fails to impress!

Cold, juicy watermelon is a staple of summer and this refreshing salad is a nice change of pace from the same ole plain wedges and cubes! 

Hurry! Before strawberry season ends, this is the perfect recipe for fresh, local strawberries (or any berries!). 

This quiche recipe is a must have for your next brunch! The quinoa crust is gluten free and packed full of protein and fiber, as well as iron, manganese, and antioxidants. 

Eating healthy on a budget can sometimes seem like a oxymoron but it is very much possible with a little extra food work and research on your part as a consumer. While it is very convenient to go to one grocery store to get every ingredient on your list in most cases you will spend more than you need to. As a chef shopping and ordering produce, meats and even dry goods is a everyday event. Finding the best prices when you are buying hundreds of pounds of items is always a priority and that has always spilled over to my private life of shopping for home. Here are my top tips for getting the best value on healthy foods on a budget!

This recipe has been a canapé and appetizer I have been making since I was just 14 years old. My mentor Chef Scott Brandon taught me this recipe and it is always a giant hit! The bean spread can be put on crackers, endive leaves, crostini or any other crisp vehicle you choose. If you have some left over you can make some amazing ravioli or stuffed potsticker. The sky is the limit on this filling!