 Life can be hectic, whether you’re stressing about work, racing the clock to beat traffic, or trying to plan dinner for the family. It can be hard to make time for healthy lifestyle choices, and with so much going on and so many diets out there these days it can all get overwhelming.
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 Are you a parent who has just taken on the role of teacher? Life during COVID has gotten a little complicated, but feeding your kids doesn’t have to be. In fact, why not use this as an opportunity to empower your kids to feed themselves (or at least help you with the process)?
 As a chef who’s in love with all type of soups, it’s fair to say I have a lot of favorites; so it would also be fair to say it's difficult to narrow down the field of soups to just one.
From a cool, chilled bowl of gazpacho on a hot August night to a steamy, cozy bowl of chicken dumpling soup on a bone chilling January night.  I just love the Fall season. The beautiful warm colors bring me such excitement and joy. Where families start to celebrate the holidays. Who says you can’t do plant-based in the Fall?
 Making progress in your health journey means making time for you, but somehow that always seems impossible. Where can I find an extra 30 minutes in the day when I already struggle with my schedule? How can I add in a work out, meditation, therapy session, or cook dinner? There just aren’t enough hours in the day. Or so you might believe.
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