Looking for a way to add more vegetables to your breakfast? This savory meal is satisfying and full of nutrients!
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It's surprisingly easy to make your own hummus and it tastes as good, if not better, than a traditional Greek restaurant's.
I memorized our family recipe after making it together countless times, in fact this is the first time I have ever written it out as I always go off memory!
This is a healthy cocktail you'll be sipping long past Halloween! Perfect for warming up on a chilly evening.
Mapo tofu comes from the Sichuan province of China, known for its sauce. This dish is easy and delicious. It's also simple to customize and add meat or change up the vegetables.
Baked brie is one of the simplest ways to elevate your appetizer spread and the addition of the leek and balsamic jam adds an unexpected (and delicious) element.
If you love tuna this tartare should be on your list of must have dishes, with bright citrus flavors of Yuzu koshu, bold earthy flavors of fermented black garlic, a kick of heat from Fresno peppers and a clean finish from fresh cucumbers. Enjoy this dish with fresh toasted bread, crispy wonton or pita, a perfect dish for a summer night!
Cold, juicy watermelon is a staple of summer and this refreshing salad is a nice change of pace from the same ole plain wedges and cubes!
Hurry! Before strawberry season ends, this is the perfect recipe for fresh, local strawberries (or any berries!).
This quiche recipe is a must have for your next brunch! The quinoa crust is gluten free and packed full of protein and fiber, as well as iron, manganese, and antioxidants.
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