 This recipe has been a canapé and appetizer I have been making since I was just 14 years old. My mentor Chef Scott Brandon taught me this recipe and it is always a giant hit! The bean spread can be put on crackers, endive leaves, crostini or any other crisp vehicle you choose. If you have some left over you can make some amazing ravioli or stuffed potsticker. The sky is the limit on this filling! 
6 Comments
Sarah G
6/17/2022 11:52:59 pm
Looks incredible!
Daniel Tyler Petry
6/24/2022 07:59:22 am
Gotta Try This One!
Alex
6/24/2022 08:08:01 am
These look great, a must tyry.
Chef Laurent
6/24/2022 11:01:02 am
I love Crostini ! great new idea ...
Carley J Jennings
6/24/2022 04:48:44 pm
Wow!
Emira
7/1/2022 08:07:15 am
Must try Leave a Reply. |
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