 This is the perfect recipe to prepare ahead of time for a dinner party. Read on for the full recipes with plating techniques that will wow the whole table.
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 Compared to other ground beef skillet recipes, the depth of flavor in this recipe is amazing with a healthy twist!
 It’s summer, and that means it’s time to fire up the BBQ. Hamburgers and Cheeseburgers are an essential part of any beach cookout. While a burger might feel like an indulgence, this low-carb recipe offers a way to serve up an american classic dish in a whole new way. For an extra healthy twist, try serving these with veggie burgers and plenty of grilled vegetables.
 Learn how to make pizza in your own home with chef Brett's video demonstration and full recipe.
 Summer's here and it's too hot to cook inside. If you haven't tried to make pizza on your grill before, now is the time!
 I tasted my first Copper River Salmon June of 2000 while working in restaurants downtown Seattle, WA. It was life changing to say the least. The color was such a deep and magnificent ruby red. The flavor and texture melted like butter in your mouth. I was transformed. It was expensive even back then at around $20/lb as it had already gained popularity in it's short 20 years on the market. It was definitely something I looked forward to treating myself to when it hit the store shelves. Hard to believe it used to be tossed out or just canned and sold overseas. Now days it's going for even steeper prices as it has gained in popularity and beckons a mass following of die-hard copper river salmon fans.
 There have been many studies done to understand the correlation between diet and Alzheimer’s. There is quite a specific eating protocol called the MIND diet which is an acronym for “Mediterranean-DASH Intervention for Neurodegenerative Delay" ...
 Two of my favorite sauces are chimichurri and basil pesto, both very different in taste but at the same time, very similar in the way they look. Chimichurri is a sauce of Argentine origin. I’ve played around with different ways to make chimichurri and I found I like it best with some cilantro in it.
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