Summer's here and it's too hot to cook inside. If you haven't tried to make pizza on your grill before, now is the time!
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I tasted my first Copper River Salmon June of 2000 while working in restaurants downtown Seattle, WA. It was life changing to say the least. The color was such a deep and magnificent ruby red. The flavor and texture melted like butter in your mouth. I was transformed. It was expensive even back then at around $20/lb as it had already gained popularity in it's short 20 years on the market. It was definitely something I looked forward to treating myself to when it hit the store shelves. Hard to believe it used to be tossed out or just canned and sold overseas. Now days it's going for even steeper prices as it has gained in popularity and beckons a mass following of die-hard copper river salmon fans.
There have been many studies done to understand the correlation between diet and Alzheimer’s. There is quite a specific eating protocol called the MIND diet which is an acronym for “Mediterranean-DASH Intervention for Neurodegenerative Delay" ...
Two of my favorite sauces are chimichurri and basil pesto, both very different in taste but at the same time, very similar in the way they look. Chimichurri is a sauce of Argentine origin. I’ve played around with different ways to make chimichurri and I found I like it best with some cilantro in it.
Start spreading the news; Houston, we have a perfect Focaccia recipe! If you are like us, and you just adore the irresistible opportunity to create mouth watering, delectable recipes, with pretty much no effort and in return you are gifted the opportunity to eat a chewy yet crunchy, rosemary and lightly salty piece of focaccia bread, and to take it to the next level of yum. You dip it into some fragrant olive oil and balsamic vinegar, then call yourself a winner because here it is folks, the recipe you have been waiting for your whole life!
Sweet and crunchy on the tops, moist and bursting with warmth on the inside, these healthier oat apple muffins have become a breakfast staple in my household. Oh, and that smell! Your taste buds will be begging for a bite when the scent of apples and cinnamon permeates every corner of your home
Looking for a way to add more vegetables to your breakfast? This savory meal is satisfying and full of nutrients!
It's surprisingly easy to make your own hummus and it tastes as good, if not better, than a traditional Greek restaurant's.
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