 I just love the Fall season. The beautiful warm colors bring me such excitement and joy. Where families start to celebrate the holidays. Who says you can’t do plant-based in the Fall?
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 In August we asked our subscribers what recipe they wanted, this month we are sharing that recipe with you! A healthy cocktail recipe from chef and owner, Rebecca. Here's a fresh margarita recipe with a homemade, healthy simple syrup made with monk fruit sugar.
 Get behind the scenes insight from Chef Kristen on her journey as a personal chef in her interview.
 Summer picnics are a great way to get out of the house and really enjoy a meal with good company. However, packing a picnic meal can be tricky. Here are two picnic sides that will not disappoint!
 Our awesome chef Kristen has been training for a week-long backpacking trip and was doing great. She was in shape, lost weight, and was hitting her training milestones. Everything was perfect until one last snag.
 Chef Abby is teaching YOU how to make three delicious recipes - Pasta with Garlic and Oil, Toasted Nut and Parsley Pesto, and Heirloom Tomato Burrata Salad with White Truffle Vinaigrette.
 Chef Dan has created a complete Harris Basil Salmon meal, with roasted asparagus and black and brown rice, to feed your soul and your body. This is a meal where the nutritional value and the flavor come together in perfect harmony. Enjoy!
 I made the decision to pursue becoming a Certified Nutrition Coach (CNC) to further my education, also to be able to offer more to my clients by being able to share knowledge/information and help them achieve their nutritional and diet goals.
 Chicken tenders are an easy go-to and fan favorite meal. They're golden, crispy, and mouthwatering. But, have you ever tried making them at home? Chef Kristen provides the perfect recipe to satisfy your crispy chicken cravings!
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