Vegan Zucchini Lasagna with Dairy Free Ricotta by Chef Carley

11/17/2020

Comfort food is only comforting while you're eating it. That's why one of our passions is recreating classic meals so they can comfort you long after you've cleared your plate. Chef Carley's vegan lasagna uses homemade zucchini noodles and a fresh dairy-free ricotta cheese so you can have an amazing pasta meal that won't upset your body afterwards.

6 Comments

Courtney

11/17/2020 09:22:39 pm

What a great healthy recipe! And I've never made Pine Nut Ricotta before - sounds fun to try.

Rebecca

11/18/2020 06:04:13 am

Can not wait to make this!! Printing the recipe now! Thanks chef Carley!

Shelbie Pinkelman

11/24/2020 05:39:39 pm

This sounds amazing! Will definitely be stealing the recipe, thank you!

Jorge

11/27/2020 11:49:05 am

Looks great!

Dylan Luttrelle-Boyd

11/29/2020 02:04:53 am

Gonna have to try this. Sounds delicious!

Brian

11/30/2020 07:02:43 am

Awesome!! What a creative way to turn a classic into something that provides nutrition rather than a nap!!👍👍

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