 I'm a big fan of an Aperol Spritz during brunch, an afternoon refresher or as starter to a meal to stimulate the appetite. If you are unfamiliar with Aperol, it's an aperitif or starter to prepare your stomach for dinner. Low in alcohol, Aperol has a flavor profile of bitter orange, herbal notes and rhubarb which pairs nicely with citrus or pineapple. With breakfast being my favorite meal of the day, I wanted to create a brunch friendly cocktail using a spin on one of my favorites. 
8 Comments
Sarah
6/2/2023 02:22:27 pm
Refreshing! cheers!
Dan petry
6/23/2023 07:57:02 am
Great summer drink!
RC
6/30/2023 05:45:15 am
Love this
Lindsay kennedy
7/3/2023 03:22:58 pm
looks delicious!
John
7/3/2023 11:45:59 pm
Yum!
Matthew Vaillette
7/5/2023 02:45:53 pm
Sounds delicious!
Emira
7/7/2023 08:32:52 am
Yummy
Alex
7/8/2023 09:55:14 am
Yes please! Leave a Reply. |
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