Sous Vide. My new favorite cooking obsession. The sous vide has been in restaurants for years, but the appliance is now being seen in households. It is safe, easy, and the food tastes amazing! A quick sear on a piece of protein that has been slowly cooking in a temperature controlled water bath equals perfection. The sous vide is great for an effortless weeknight dinner, a romantic date night, or even a large party.
The sous vide is very safe, as long as you take the correct precautions. The danger zone for bacteria growth is between 40oF and 140oF, so properly chilling the cooked food is crucial. Also the bags used do not contain BPA or Phtalate, so there are no risks associated with heating the plastic vacuum-sealed bags.
I highly recommend the sous vide and there are many different products on the market, ranging in price.
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A personal chef