The Chef's Choice Pan

This is a chef-favorite for so many reasons!

One of the most frequently asked questions we get is; what pans should we buy? Or, what is your favorite pan to use? 

Many of our chefs swear by HexClad pans and I will tell you a few reasons why.

• The lifetime warranty! It's unusual and amazing for a nonstick pan to offer that, so you know they're special.
• It is nonstick because of the design, not from Teflon so you don’t have to worry about chipping.
• Does not require much oil, if any, when cooking and food truly does not stick.
• Their solid weight gives the pans good heat distribution, meaning food will cook evenly. The weight also makes it less likely to spill if bumped into.
• You can use metal utensils on the pan! 
  

Overall, the pans feel good in your hand and the surface are of the bottom is generous and true to advertised size. You will get a nice even crust when searing meat with some oil in the pan. Cooking food with a little oil spray helps everything cook evenly with out charring or burning. Pans are oven proof and work nicely in the oven.

Want to see how the pros use it? Send us a message