Reflections on personal Chefing. - chef Brett

​A year ago when I decided to make a change to become a personal chef it was the best decision of my life. I went from making food and creating dishes for mostly people I would never see not utilizing my background in Nutrition to help and often time the opposite making delicious food that wasn’t the healthiest.
These days I see the impact of my job every day. Clients who are well on the road to better health, parents telling me they get to spend more time with their kids, individuals who wore off vegetables years ago now wanting them more then ever. I get to use my degree in nutrition and my background in fine dinning and seasonal cooking to make a positive impact on peoples lives.
Not that it wasn’t without challenges along the way. With the support of the Whole Health Everyday chef team there was never a diet problem, new diet, or situation someone hasn’t encountered and couldn’t help me through.
I look forward to the next year and helping more people eat and feel better