Our Food & Global Warming - Chef Madeleine

I came across this article and thought WHE Readers may like to see this....  please comment and discuss the topic, I would love to hear your thoughts.

From Food52 :
In early June, President Trump withdrew the United States from the Paris Climate Accord, a controversial move that received broad opposition (and support). Since then, a growing number of cities and states have created their own alliances to uphold commitments to the accord—voluntary agreements to focus on sustainable energy sources, commitments to carbon emission reduction, and efforts to reduce rising global temperatures. These issues matter, since our food systems are directly affected by global warming.

Because global temperatures continue to rise, researchers and farmers have noticed a shift in food production, and are worried about the future of our food. Over the past few years, many articles have cited looming food shortages, even labeling them as food crises. The foods most often identified are chocolate, coffee, maple syrup, alcohol, and seafood.
Are these claims true? It’s complicated.
Read the full article at
https://food52.com/blog/19827-these-are-the-foods-climate-change-will-well-change