Ingredients:
1 loaf of gluten free bread, cubed 12oz cornbread mix 4 T grass fed butter 1 ½ cups shallots, chopped 1.5 cups of green apple, diced 2 cups of celery, diced 2 cups of organic seasoned ground sausage ¾ cups of dried cranberries (no sugar added) ½ t of dried thyme ½ t of dried oregano 3-4 fresh sage leaves, finely chopped Himalayan salt ½ cup of cooked quiona 12oz of bone broth
Recipe by Chef Jess Whole Health Everyday Nov 2016
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