If you’re in need of a hearty and delicious vegan breakfast that is healthy, high in protein, and packed with flavor, then this miso tofu scramble is the perfect meal. Ready in just minutes of preparation, this vegan breakfast is full of protein from extra firm, high protein tofu, along with miso paste, garlic powder, nutritional yeast, scallions, and a hint of tamari or soy sauce.
Serve it with some freshly cooked grains, a side of veggies, and a warm cup of tea for a vegan breakfast that tastes just as good as traditional scrambling egg breakfast, but without the animal products.
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