How to Achieve the Ultimate Crispy Bacon?

Tired of all that bacon grease splattering all over you, your stovetop, and your counters? Yup, so was I. I also hated having to clean up all that bacon fat! Let alone getting burned by the rogue grease flying all over the place

I’ve got a really simple tip to ensure evenly cooked, crispy bacon every time! Why not bake your bacon? That’s all I do! I place my bacon in a cold oven and let it do it’s thing while I focus on other dishes, like pancakes or eggs to go with my crunchy, delicious bacon! Or gathering the makings for my favorite BLT with avocado.


This is such an easy way to make enough bacon to feed a crowd too!


Tips for Crispy Bacon

1. Line a baking tray(s) with parchment paper or foil. Lay out bacon in a single layer. Place baking tray(s) in a cold oven then set temperature to 375 for 20 min. 

2. Rotate tray(s) and flip bacon when timer is done. Continue baking for another 8 min.

3. Continue baking at 3-4 min intervals until desired crispiness. Thicker cuts of bacon will take longer than thin slices.

4. Drain on paper towels and enjoy!

Look at all that rendered bacon fat!