 This has always been one of my favorite vegan dishes to make for potlucks as it’s a great plant-based dish everyone will like. Being from Southern California ceviche is a dish that makes me think of sitting outside in the heat and enjoying a nice cooling dish. Hearts of palm is a very sustainable product and has a great salinity like fish. Enjoy this dish with crispy tortilla chips, sliced cucumber, sliced jicama, or just by itself! Feel free to add other veggies or spice up with your favorite hot sauce. This is a very versatile dish, and many items can be substituted.   Love the sound of this recipe but don't have the time or motivation to make it yourself? Have one of our chefs come cook for you! Contact us today for more information
13 Comments
SUZANNE MACDIARMID
9/18/2021 06:40:18 pm
I love using hearts of palm - never thought of ceviche! I have been utilizing in lasagna of late. Love this
Whitni Stroud
9/23/2021 09:27:25 pm
I must try! Yum
Matthew Vaillette
9/24/2021 07:39:59 am
Sounds great!
Lisa Lipman
9/24/2021 07:54:19 am
Yum!
Daniel Tyler Petry
9/24/2021 08:01:12 am
Sounds delicious!
Carley J Jennings
9/24/2021 08:03:11 am
Wow yum!
Sarah
9/24/2021 08:22:12 am
Refreshing!
Grace
9/30/2021 07:14:15 pm
Yummy!!
brett
10/1/2021 08:05:33 am
must try!
Carley J Jennings
10/1/2021 08:28:08 am
Chef Matt, thanks! I made this for a client this week and she loved it!!!
Alex
10/15/2021 06:57:24 am
Great unique twist
Corey Head
10/15/2021 08:01:18 am
Love this! I feel as though people sort of ignore hearts of palm, perhaps its because they think its only for certain types of cuisines? Either way its super versatile and this is a great way to show that off! Nice job!
Emira
11/5/2021 08:17:33 am
Yummy! Leave a Reply. |
Blog Categories
All
|
RSS Feed