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Blog | education

Hearts of Palm Ceviche

9/18/2021

13 Comments

 
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This has always been one of my favorite vegan dishes to make for potlucks as it’s a great plant-based dish everyone will like. Being from Southern California ceviche is a dish that makes me think of sitting outside in the heat and enjoying a nice cooling dish. Hearts of palm is a very sustainable product and has a great salinity like fish. Enjoy this dish with crispy tortilla chips, sliced cucumber, sliced jicama, or just by itself! Feel free to add other veggies or spice up with your favorite hot sauce. This is a very versatile dish, and many items can be substituted.
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13 Comments
SUZANNE MACDIARMID
9/18/2021 06:40:18 pm

I love using hearts of palm - never thought of ceviche! I have been utilizing in lasagna of late. Love this

Reply
Whitni Stroud
9/23/2021 09:27:25 pm

I must try! Yum

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Matthew Vaillette
9/24/2021 07:39:59 am

Sounds great!

Reply
Lisa Lipman
9/24/2021 07:54:19 am

Yum!

Reply
Daniel Tyler Petry
9/24/2021 08:01:12 am

Sounds delicious!

Reply
Carley J Jennings
9/24/2021 08:03:11 am

Wow yum!

Reply
Sarah
9/24/2021 08:22:12 am

Refreshing!

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Grace
9/30/2021 07:14:15 pm

Yummy!!

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brett
10/1/2021 08:05:33 am

must try!

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Carley J Jennings
10/1/2021 08:28:08 am

Chef Matt, thanks! I made this for a client this week and she loved it!!!

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Alex
10/15/2021 06:57:24 am

Great unique twist

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Corey Head
10/15/2021 08:01:18 am

Love this! I feel as though people sort of ignore hearts of palm, perhaps its because they think its only for certain types of cuisines? Either way its super versatile and this is a great way to show that off! Nice job!

Reply
Emira
11/5/2021 08:17:33 am

Yummy!

Reply



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