Gluten Free Rice Krispy Treats - by Chef Meggan

5 Cups Rice Cereal
¼ Cup Coconut Oil
1 10 Oz Bag Mini Marshmallows
 * We recommend you buy organic products as much as possible
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Make a double boiler with a large pot of boiling water and top with glass bowl.  Place oil and marshmallows in bowl, allow to melt.  Melting process takes about 20-30 minutes.  Stir smooth.  Remove glass bowl from pot of water.  Stir in rice cereal until evenly mixed.  Place in glass container 9x9 lined with parchment paper.  Allow to cool for 1-2 hours.  Cut into squares. Enjoy!