Coconut Berry Tart
My grandmother always grew strawberries. In fact, her yard was full of all kinds of wonderful fruits: persimmons, pomegranates, Meyer lemons, and navel oranges, to name a few. But my favorite were the strawberries. She and I would pick them from her yard in the springtime, and I remember as a child marveling at how incredibly sweet they were.
There is nothing like produce picked fresh from your own garden, and this recipe makes good use of any extra fruit you might have on hand. Like any good dessert, this dish also doubles as a fantastic breakfast, lunch, or dinner! The filling is made from cashews and coconut, while the crust is made entirely of dates and nuts, making this an excellent plant-based alternative to a traditional cheesecake, and way less work! No baking necessary. Extra bonus: it's vegan and gluten-free! Try switching up the fruit depending on what's in season.
7/4/2021 10:37:38 am
on my list of recipes to try for my next get together
7/6/2021 05:52:31 pm
Sounds Like a great summertime dessert.... Have to try this!
7/6/2021 07:31:05 pm
Sounds like a perfect end to a meal
7/7/2021 09:00:05 am
Sounds delicious! Will have to pick up some fresh fruits during my next farmer’s market trip to try out this recipe!
Carley J Jennings
7/8/2021 07:16:22 am
Fun to switch up the fruit with each season
7/14/2021 10:54:38 am
Wow! I cannot wait to try this amazing recipe
7/15/2021 02:53:36 pm
Making this delicious recipe this weekend!
8/13/2021 08:05:29 am
I need to try this!
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