Asian Salad Recipe - chef Kristen

​I have this amazing Salad i've been making for years now and I have to share!! Sometimes I will add shredded chicken to the dish but either way its amazing!
 
 

Asian Salad

SALAD INGREDIENTS:
§  1/2 head Sliced Napa Cabbage, Or More To Taste
§  1/2 head Sliced Purple Cabbage, Or More To Taste
§  1/2 bag Baby Spinach, Or More To Taste
§  1 whole Red Bell Pepper, Sliced Thin
§  1 whole Yellow Bell Pepper, Sliced Thin
§  1 whole Orange Bell Pepper, Thinly Sliced
§  Chopped Cilantro, Up To 1 Bunch, To Taste
§  3 whole Scallions, Sliced
§  3 whole Cucumbers Peeled And Sliced
§  1 can (about 10 Oz.) Whole Cashews, Lightly Toasted In Skillet
 
FOR THE DRESSING:
§  1 whole Lime, Juiced
§  8 Tablespoons Olive Oil
§  8 Tablespoons Soy Sauce
§  2 Tablespoons (up To 3 Tablespoons) Sesame Oil
§  1/3 cup Brown Sugar
§  3 Tablespoons Fresh Ginger Chopped
§  2 cloves Garlic, Chopped
§  2 whole Hot Peppers Or Jalapenos, Chopped
 
 
Instruction
Mix salad ingredients together. Whisk dressing ingredients together and pour over salad. Mix with tongs or hands and serve on a platter.