Chef Perry

Chef  | Nutrition Expert 

ServeSafe Food Protection Manager Certificate #16323718

Chef Perry has a Bachelors degree in Health Promotion from the College of Charleston in South Carolina. She is also a graduate from the Culinary Institute of America (Napa Valley, CA) and Laguna Culinary Arts, where she graduated with Honors. She has experience in farm-to-table cooking and catering special events. Her passion for healthy cooking developed in high school and led her to pursue a career in preparing nutritionally balanced and proportioned meals. She specializes in Mediterranean cuisines, but has knowledge and experience with cuisines from around the world. Perry enjoys cooking with local, in-season produce, and getting the most flavor out of fresh ingredients.  

Specialty Diet Cuisine expertise:  Mediterranean, Paleo, Plant Based, Vegan and Vegetarian

A few of my favorite creations:

"I met with Rebecca and Chef Perry.  They were great, very nice, professional, and it has been a wonderful experience.  I have food to eat, and I can add to the meals for non-Paleo family members.  Honestly, it would be too hard to cook and structure a Paleo diet for myself and cook for my family.  It would leave little time for everything else!  Perry was open to suggestions and is now making 5 meals a week plus a few lunches and snacks.  I have been able to stick to this diet with this help, and I feel great!  I have nothing but gratitude!”

- CA G.