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Chef Perry

Chef  | Nutrition Expert 

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ServeSafe Food Protection Manager Certificate #16323718
Chef Perry has a Bachelors degree in Health Promotion from the College of Charleston in South Carolina. She is also a graduate from the Culinary Institute of America (Napa Valley, CA) and Laguna Culinary Arts, where she graduated with Honors. She has experience in farm-to-table cooking and catering special events. Her passion for healthy cooking developed in high school and led her to pursue a career in preparing nutritionally balanced and proportioned meals. She specializes in Mediterranean cuisines, but has knowledge and experience with cuisines from around the world. Perry enjoys cooking with local, in-season produce, and getting the most flavor out of fresh ingredients.  

Specialty Diet Cuisine expertise:  Mediterranean, Paleo, Plant Based, Vegan and Vegetarian
A few of my favorite creations:
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"I met with Rebecca and Chef Perry.  They were great, very nice, professional, and it has been a wonderful experience.  I have food to eat, and I can add to the meals for non-Paleo family members.  Honestly, it would be too hard to cook and structure a Paleo diet for myself and cook for my family.  It would leave little time for everything else!  Perry was open to suggestions and is now making 5 meals a week plus a few lunches and snacks.  I have been able to stick to this diet with this help, and I feel great!  I have nothing but gratitude!”

- CA G. 

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949. 235​.7036  OR   623.632.8013
​2549-B Eastbluff Drive #753
​Newport Beach, CA 92660

4815 E. Carefree hwy #108-208
cave creek, az 85331

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  • Welcome
  • Services
  • Blog
  • Chefs
  • Cooking Lessons
  • Recipes
  • Reviews
  • Contact
  • Locations
  • Meal Prep Q&A
  • Dinner Parties
  • Partners
  • Careers
  • Values