Passionate about healthy food
ServeSafe Manager Level Certificate #16089017
Chef Whitni graduated from The Art Institute OC, with Dean’s Honors. She has been a private chef/personal chef and caterer for over 28 years, working in the homes of Palo Alto for 20 years before returning to her home town, Orange County.
Chef Whitni became very health conscious around the age of 35, as she battled her weight issues most of her life. She became passionate about cooking healthy, gourmet meals and sharing all her experience with others so she could help them reach their goals as well. She has now maintained a 120 lb weight loss for 20 years and looks forward to helping others do the same.
Chef Whitni specializes in healthy gourmet meals with specific experience in Candida, Keto, Atkins, Paleo, Mediterranean diet, low sodium, plant based, vegan, and Whole 30. Whitni enjoys cooking for "Clean Eating" diets, but also loves to cook Mexican, Italian, French and Seafood. She also specializes in beautiful, gourmet platters. She believes that you eat with your eyes first.
Specialty Diet Cuisine Expertise: Atkins, Candida, Diabetes, Keto, Low Fat, Mediterranean, Paleo, and Whole30
“Whatever the client wishes, I will make it delicious!”