Chef Meggan 

Chef  | Baker 

ServeSafe Food Protection Manager Certificate #15273616

Chef Meggan Leonguerrero is a February 2012 graduate of Laguna Institute of Culinary Arts. She has worked in a variety of restaurants from fine dining to gastropubs. Her specialties include Asian-French and Italian-American fusions learned from Roy Yamaguchi personally and working in his restaurants. Understanding a healthy, vegan, and gluten-free diet helped her tremendously in her college softball days when making dinners for teammates with different needs before game days. Meggan’s view on food is modern comfort, which means she will create something completely new and exciting, yet with ingredients and flavors that you will remember from childhood. 

Specialty Diet Cuisine expertise:  BulletProof, Keto, Cancer, Low Fat, Low Sodium, Mediterranean, Paleo, Vegetarian, and Whole30