Passionate about fresh, simple & delicious foods
ServeSafe Food Protection Manager Certificate #15469754
Chef Lindsay Fortun graduated with distinction from the professional chef program at Laguna Culinary Arts. Coming from a family with dietary restrictions, she is well versed in adjusting her cooking style to fit different palates, nutritional requirements, and dietary needs. Lindsay enjoys working with high quality seasonal ingredients whenever possible. Her cooking style is simple, clean, fresh and delicious.
Preparing fresh and healthy food for others is something that I have a passion for, and for more than 10 years I have been gaining experience and refining my skills to be a professional personal chef. I believe that we are what we eat and healthy eating is at the center of a healthy life.
Specialty Diet Cuisine expertise: Atkins, GAPs, FODMAPS, Low Fat, Low Sodium, Mediterranean, Paleo, Plant Based, Vegan, and Vegetarian, Whole30
“One cannot think well, love well, sleep well, if one has not dined well.”” – Virginia Woolf