Chef | Vino | Global Tastes Expert
ServeSafe Food Protection Manager Certificate #TBA
Chef Kristen trained at the Art Institute of California, in Orange County and graduated in 2008. With a passion for food and health, she loves the challenge of creating delicious meals to fit the needs of her clients no matter how many dietary restrictions exist. It’s all about Fresh Clean Eating! experience, with Weight Training, Paleo, HCG, Plant Based, Whole30, Keto, Fast Metabolism Diet, Gluten + Dairy Free, and Vegan. Family meals or everyday breakfast, lunch, and dinner meal planning. Extensive knowledge in cheese and wine pairings, catering small dinner parties, coursed meals, and desserts. Kristen’s favorite cuisines are Mediterranean and Italian, although she can globally make any cuisine.
Specialty Diet Cuisine expertise: BulletProof, Keto, Cancer, Diabetes, HCG, Low Fat, Low Sodium, Mediterranean, Paleo, Plant Based, Vegan, Vegetarian, and Whole30
“One cannot think well, love well, sleep well, if one has not dined well.”” – Virginia Woolf