Chef Josh

CA Native | Caterer | Adventurer

Serve Safe Conference for  Food Protection Manager, National Certified Professional Food Manager Certificate #13497654

Chef Josh has over 20 years of experience in the culinary world as a chef and caterer. His inspiration for food at a young age came from his grandparents and his father. Watching his grandparents cook new and innovative dishes, as well as working side by side with them, fueled his passion for food. From there, he decided to pursue a career as a chef and continued to push through the industry learning more and more and always striving to be the best in his field.

Josh has trained under some of the world’s most renowned chefs such as Chef Jose Andres and Chef Gordon Ramsay. While working for Ramsay, Josh was a part of the culinary team that helped the London West Hollywood obtain their first Michelin star.  Josh went on to start his own catering company specializing in the ability to create a fine dining experience right in your own home. From the most intricate of dishes to simple comfort foods, Josh’s passion for food is clear. He specializes in French and Japanese cuisines, as well as organic, healthy, and farm to table.

Josh prides himself on catering to the special needs and requests of every client, while still making his dishes entertaining, healthy, and tasty. Josh will be of great assistance in keeping you on your meal plan and making sure that your personal diet/lifestyle is well maintained. He enjoys helping his clients stay healthy and educating them on nutrition in the many different cuisines available today. No matter what diet plan you are on, Josh can help. He can prepare vegan, plant based, keto, whole30, and much more! 

​                                    He takes his clients goals and makes them his own.


Cuisine expertise:  Cancer, Low Fat, Low Sodium, Kosher, Mediterranean, Paleo, Plant Based, Vegan, Vegetarian, and Whole30

​“…. I am so grateful to WHE for the role it played in getting me better to this point. I got back to my baseline weight and more, while learning about healthy eating habits with Josh. Before all this, I was quite independent in making food for myself, but it wasn't always healthy, and when I got sick I am grateful that Jane stepped in with WHE to battle this cancer from a nutrition standpoint. I feel back on my feet now, and more independent enough to try to get back to where I incorporating the healthy meal prep habits that Josh modeled these past couple months. I am very grateful to Josh and you [Rebecca] for having been a part of my recovery process. “   - Grace
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Example Meal Prep Menu:
​GF Carrot Walnut Muffin
Crustless Egg White Quiche
Papaya Slaw with Lemon Chive Salmon
Berry Salad with Roast Chicken
Lemon Thyme Halibut with Brussels & Curried Riced Cauliflower 
Roasted Salmon with Artichoke & Portobello 
Braised Chicken Legs with Apricot Blueberry Compote, Wilted Greens & Celery Root Puree