Chef Fila
Chef | Sophisticated | Celebrity Pick
ServeSafe Food Protection Manager Certificate #18740839
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Chef Fila Williams was raised in heart of Los Angeles and developed a sophisticated palate over her 20 year span in Food and Beverage. Fila’s parents were a great influence her life! They owned a restaurant, and from there on her curiosity grew. That ended up leading to an exciting life of many different cuisines. Fila was the youngest manager at 23 years old, making her way up into the hotel industry she became a F&B Outlet Director and General Manager for Shula’s 347 Grill at The Sheraton Hotel LAX, amongst other positions to follow. Fila graduated from culinary school and went on to work privately cooking for Celebrity Fitness Experts, trainers, doctors, scientists, the list goes on. Focusing on cooking for people with ailments such as Heart Disease, Cancer, Gout, and Obesity. She specializes in Paleo, Gluten-Free, Dairy-Free Diets, No Nightshades, Sugar-free, Chemical-free, and many more. She will personalize a meal just for you!
Specialty Diet Cuisine expertise: Atkins, BulletProof, Keto, Cancer, Diabetes, GAPS, Low Fat, Low Carb, Low Sodium, Paleo, Plant Based, Vegan, and Vegetarian. "See I absolutely LOVE being a Chef! I have a passion for creating delicious healthy food without sacrificing flavor! As your Chef I want you to experience an array of fresh fruits, vegetables and fresh herbs. Choosing the right foods for your mind and body is like healing and rejuvenating to jumpstart your heart to healthy living. And that is just the beginning … Eating smart will lead to being physically and mentally fit to take on the world! I use only the freshest products available from organic farms and local grocers. Stay tuned as we embark on this journey together, open your Mind, Body and Soul as I create your Whole Health Everyday Meal."
"Chef Fila is wonderful! She is a great chef and she is a delight when she is here!" - Scott
Sample Menu: Butter Lettuce Salad with Champagne Vinaigrette Filet Mignon & Lemon Pink Peppercorn Shrimp with Roasted Asparagus and Lemon Beurre Blanc Myer Lemon Tart 
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"Chef Fila was awesome. The food was some of the best we’ve ever had and she was a lovely, easy person to have around. We would love to use her again! Everything was perfect. " -Karen