Savory Ham & Cheddar Muffins with Greek Yogurt | Easy Breakfast or Snack Recipe

If you love the idea of a grab-and-go breakfast that’s hearty, flavorful, and healthier than store-bought options, these savory ham and cheddar muffins are going to become a new favorite. Packed with protein from eggs and Greek yogurt, richness from olive oil, and a burst of sharp cheddar and fresh chives, they strike the perfect balance between comfort food and wholesome fuel.

Unlike sweet muffins, these are savory, satisfying, and versatile—perfect for busy mornings, after-school snacks, or as a side dish at brunch. They’re also a great way to use up leftover ham.

Why You’ll Love This Recipe

• Protein-Packed – Greek yogurt, eggs, and ham make these more filling than your average muffin.
  
• Family-Friendly – Kids love the cheesy flavor, and adults appreciate the grab-and-go convenience.
  
• Meal Prep Friendly – Bake a batch on Sunday and enjoy them throughout the week.
  
• Customizable – Swap in turkey or bacon, use a different cheese, or add extra herbs and veggies.
  

Ingredients

• 1 ½ cups all-purpose flour
  
• 1 tsp baking powder
  
• ½ tsp baking soda
  
• ½ tsp salt
  
• ½ tsp garlic powder
  
• 2 large eggs
  
• ½ cup plain Greek yogurt
  
• ¼ cup olive oil
  
• ½ cup milk
  
• ½ cup cooked ham, diced
  
• ½ cup shredded cheddar cheese
  
• 2 tbsp chopped chives
  

Directions

1. Preheat your oven on the convection roast setting to 425°F. Just before placing the muffins inside, reduce the temperature to 375°F.
   
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder.
   
3. In another bowl, whisk the eggs, Greek yogurt, olive oil, and milk until smooth.
   
4. Gently fold the wet ingredients into the dry until just combined.
   
5. Stir in the ham, cheddar, and chives. Do not overmix.
   
6. Spoon the batter into a greased or lined muffin tin, filling each cup about ¾ full.
   
7. Bake for 18–22 minutes, or until golden on top and a toothpick inserted into the center comes out clean.
   
8. Let cool slightly before serving.
   

Serving Ideas

• Pair with a fresh salad for a light lunch.
  
• Enjoy warm with a little butter for breakfast.
  
• Pack in lunchboxes for a satisfying midday snack.
  
• Serve alongside soup or chili for a comforting dinner.
  

Storage & Reheating

• Store in an airtight container in the refrigerator for up to 5 days.
  
• Freeze for up to 3 months. Reheat in the microwave or toaster oven for a quick, warm bite.
  

✨ Whether you’re looking for a new meal prep recipe or just a fun twist on classic muffins, these savory ham and cheddar muffins are a simple yet impressive choice. They’ll quickly become a household staple!