CA Native | Seasonal Farm Foodie | Adventurer
Conference for Food Protection Manager, National Certified Professional Food Manager Certificate #1822186
Chef Brett is a Southern California native who graduated from Johnson & Wales University in Denver Colorado with an Associate’s Degree in Culinary Arts and a Bachelor’s Degree in Culinary Nutrition. Brett studied abroad in Peru to learn more about the nutrition practices of the country. In obtaining his Nutrition degree Brett took medical nutrition therapy, athletic performance cuisine, life cycle nutrition which covered pregnancy, postnatal, and elderly nutrition among other classes.
Chef Brett has also worked in Italy and Croatia where he lived and learned the Mediterranean diet. He worked and learned under James Beard winning chef Jennifer Jasinski in Denver and acclaimed chef Paul Anders of Sweet Basil in Vail Colorado. Brett returned to California to open a restaurant as executive chef of a farm to table restaurant.
Chef Brett specializes in seasonal farm to table cooking, working with therapeutic diets prescribed by clients Doctor, Nutritionist, or Dietitian. Experience cooking for diabetic and pre diabetic patients. Weight loss, weight maintenance, and tracking macro nutrients. Great with vegan, vegetarian, lactose free, and gluten free diets. However, Chef Brett does not shy away from making comfort food if you get a cheat day.
When not working Brett enjoys biking, skiing, tennis, reading, and travel.
“I look forward to working with my clients to create foods that not only taste great but make you feel great and accomplish your health goals." - Chef Brett